Garlic Roasted Potatoes

Garlic Roasted Potatoes - Perfectly crisp-tender garlicky, buttery roasted potatoes. The most perfect side dish for all your meals!

INGREDIENTS:
3 pounds red potatoes, halved
2 tablespoons olive oil
5 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
⅓ cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
2 tablespoons chopped parsley leaves

DIRECTIONS:
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
4. Serve immediately, garnished with parsley, if desired.