Homemade Tomato Ketchup ! Easy to make tomato sauce at home.

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Chef Neha Deepak Shah

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For 1 kg Tomato Ketchup

2 to 2.25 kg Tomatoes

For Potli -

3 to 4 cloves of Garlic
1 Small Cinnamon Stick
3 Cloves
8 to 10 Black Peppercorns
1 Cardamom
1 Mace piece
1 Small Onion

1/2 cup Water

A little more than 1/2 cup Sugar (Add more / less as you like)
1 tbsp Pink Salt
1/3 cup Vinegar (You can adjust based on how tangy you like it to be)
1 tbsp Kashmiri Red Chilli Powder

You need to cook the ketchup on medium flame.

First cook the puree to that it is thick & then add in the sugar + other ingredients.

Cover it & cook it because that enhances the colour of the ketchup.

I have not added any preservative or colour here.

🌟 Vishesh Tippani
- Make sure the bottle is sterilized, wash the inside with boiling hot water & leave it inverted on a clean towel
- Fill the ketchup HOT & then cap it. Let it cool to room temperature.
- Store refrigerated.

nehadeepakshah

I just made it and it turned super delicious. Also I mixed onion garlic with tomato in the mixer. The flavour is just wowwww. Thankyou

Atulpriyaa

I made it yesterday...Turns out really yummy...perfect..keep sharing such recipies❤

nooreensaba

Successfully made it . Thank you so much for this

deepthimol

Me watching this when the rates of tomato's is 200 rs/kg😂

kajalmulchandani

I literally first time hear this type of sweetest voice, also you are too sweet

hrishitabarman

Aha Tomato bada majadr wahh tamatar bda majadr 🍅

Tom_ato-dr

Thankyou for sharing this healthy alternative, which is free from unhealthy ingredients present in ketchup

Syedafathima

wow you done it so goodly. Homemade item is delicious than outside food if the proper way is followed

jainamshah-

I just wanted to say that you helped me a lot to make these simple and easy recipes , and trust me, It helped me a lot....thank you so much...bless you 😊

anasuabhattacharyya