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Weeknight Meals | Spiced Beef and Aubergine Lasagne | Waitrose

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Food writer and recipe creator Martha Collison makes a beef lasagne packed with aubergine and rich, fragrant spices. The ragù can be made a few days in advance and once assembled as a lasagne, can be frozen to eat at a later date.
Ingredients
1 tbsp olive oil
1 large onion, peeled and finely chopped
2 cloves garlic, finely chopped
400g Waitrose Aberdeen Angus Beef Lean Mince 5% Fat
1 tsp Cooks’ Ingredients Lebanese 7 Spice
½ tsp ground cumin
½ tsp Cooks’ Ingredients Pul Biber
1 large aubergine, diced
2 tbsp Mutti Double Concentrated Tomato Purée
400g can Mutti Polpa Finely Chopped Tomatoes
300ml Cooks’ Ingredients Beef Stock
½ x 375g pack dried lasagne sheets
For the cheese sauce and topping
50g butter
25g plain flour
25g tahini paste
500ml milk
100g natural yogurt
75g Parmigiano Reggiano
1 tsp dried oregano
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Ingredients
1 tbsp olive oil
1 large onion, peeled and finely chopped
2 cloves garlic, finely chopped
400g Waitrose Aberdeen Angus Beef Lean Mince 5% Fat
1 tsp Cooks’ Ingredients Lebanese 7 Spice
½ tsp ground cumin
½ tsp Cooks’ Ingredients Pul Biber
1 large aubergine, diced
2 tbsp Mutti Double Concentrated Tomato Purée
400g can Mutti Polpa Finely Chopped Tomatoes
300ml Cooks’ Ingredients Beef Stock
½ x 375g pack dried lasagne sheets
For the cheese sauce and topping
50g butter
25g plain flour
25g tahini paste
500ml milk
100g natural yogurt
75g Parmigiano Reggiano
1 tsp dried oregano
Subscribe to our channel for new videos every week
Weeknight Meals | Spiced Beef and Aubergine Lasagne | Waitrose
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