Flank Steak with Shallot pan sauce

Flank Steak with Shallot pan sauce: 

Ingredients
* 2 tbsp beef tallow
* 1kg flank steak (bavette)
* Sea salt, to season
* 3 tbsp olive oil
* 4 large potatoes, washed
* 4 shallots, thinly sliced
* 4 cloves garlic, chopped
* 100ml red wine
* 1 cup (250ml) beef stock
* 25g butter
* 2 tbsp chopped flat leaf parsley
Method
1. Preheat oven to 180°C fan forced (356°F).
2. Cut potatoes with a crinkle cutter into 5mm thick slices. 
3. Toss in 1 tbsp of oil and season with salt. 
4. Place on a large oven tray lined with baking paper in a single layer. 
5. Bake for 25-30 mins, until golden and crisp. 
6. Melt tallow in a large frying pan on high heat. 
7. Season steak with salt, then sear in pan for 2-3 mins each side until well charred, and cooked medium rare.  
8. Set steak aside to rest
9. Add remaining oil and shallots to the frying pan, cook, stirring for 2-3 mins, until softened and starting to brown
10. Add garlic, stirring for 1 min. 
11. Reduce heat to medium and stir in wine, cook until almost evaporated. 
12. Pour in stock, bring to a simmer, stirring. 
13. Add butter and cook, stirring until sauce is emulsified. 
14. Carve steak, serve topped with shallot sauce and crinkle cut chips, garnish with parsley.

[CriptMusic]

flank is really underrated. with a nice crust its delicious

[seanhackett]

I’m sure I’m not the only one who has said this, but what I love most about your videos is how, between the written recipe in the description and what you do on camera, they’re actually designed to be followed along with. Some food YouTubers are guilty of focusing on flash over substance, and even when they tell you the ingredients of something they give no indication of what amount to use. I really appreciate how you make videos with the goal of giving people knowledge, not just something to watch

[redneckchemist]

This whole "flank steak is affordable, let me tell everyone about it" trend has been going on for so many years that flank steak is the same price as ribeye where I live.

[ShiftyMcgurk]

Flank steaks haven’t been affordable since every Chef in the world started telling everyone how affordable they were.

[bradg]

Flank is also the perfect cut for making beef jerky because it’s very, very lean. And when you make jerky, you do not want to bite into dehydrated fat.

[BeatriceKaneki-ne]

Flank steak is my go to meat when I make tacos or burritos, always have it in the house.

[ginovalentino]

I serve mine on top of toasted bread with lots of butter. The juice and butter sinks into the bread and it’s delicious

[samincanada]

I just cooked a steak and made this pan source… super easy and delicious… my wife loved it! ….this is a keeper… thanks Andy

[skindred]

When i was in my early 20s i had a flatmate that basically had all his meals most of his life made by his mum or gran. We had a cooking spell of taking turns amongst friends to each have their own chance at cooking for the group. Felt grown up apart from the ridiculous amount we'd drink and the mario kart on in the background.
Was our turn, had him help out a bit... followed the instructions well...untill when it said reduce by half, he just chucked half of it down the sink.

[zejnudinbecirevic]

Finally someone’s who actually cooks the steak

[jamesyhardeman]

In California, flank steak tacos are king..👑

[paulnoone]

My favourite cut with a chimichurri sauce. 👌🏼 ❤

[matiasmarcodelpont]

We love this cut in Argentina. We call it “Vacio”

[_korbo_]

After ribeye, flank is my Absolute favorite. It has the "meatier" flavor of any meat IMO, while also being tender and juicy if done properly.
I love it, specially when you don't feel like eating anything too fatty.

[biffcabhash]

About time doing flank steak! The best cut ! Slice, marinate in salt, garlic and olive oil. Skewer and throw on BBQ…

[n.y.]

I don't know why but in my area of the US, flank steak is hard to find and expensive! Skirt steak as well but when I do find it I love to make fajitas ❤

[heyhowyoudoin]

Flank ist honestly one of my favourite cuts of meat. It’s so underrated imo. My favourite way to cook it is to put it in the oven until it hits like 40-45 C internal, and then giving it a quick and hot sear. Comes out perfectly medium-rare every time

[maxturgidson]

In Hawaii we used to bbq it in Korean bbq slice it thin and eat it over rice with diced raw onions and tomato. Perfect flavor combo. Maybe some shoyu if you want

[Eric-jouh]

Straight to the point. No waffle or inane jaw flap! Thoroughly enjoy your videos! 👍👍👍👏👏👏

[larkinkelly]

My favorite cut of steak, don’t know why so many think ribeye is king. I use fresh squeezed oj honey and sesame oil, and reduce the marinade with caramelized onions as a glaze