How To Make Pizza At Home | Feng Chen | Gozney Roccbox

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.

Want to learn how to make pizza better? Learn from one of the best, Feng. Whether you own a pizza oven or you're just diving into dough with your conventional oven, here's how to achieve the best results from the comfort of your own kitchen.

00:00 - How to make pizza at home
00:34 - Making the dough
02:25 - Mixing the dough
06:18 - Balling the dough
09:08 - Stretching out the pizza
12:40 - Cooking the pizza in a home oven
16:15 - Making & Baking pizza in the Roccbox

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#pizza #homemadepizza #cooking #homecooking #sourdough

[gchomuk]

I just received my Roccbox, but so far, I have only used it cook a couple of ribeyes. (Hey, I'm in Chicago, and it's still pretty chilly outside.). I'm bingeing Gozney videos and loving the various personalities. Feng is not only informative, but her smile, laugh, and sense of humor are adorable and infectious. Kudos to Rozney for such a quality product, website, and instruction. I've been a pizza lover my whole life, and it wasn't until I turned 65 that I started making them myself. Thank you for your efforts.

[rhianna]

Thank you for including instructions for those of us who don’t have a pizza oven! 🙏🏻💕

[theguynextdoor]

Actually, salt and yeast combined do not kill the pizza dough. It may slow it down slightly, but many cooking myths are clung to without actual testing. I used to believe in this, too, but I mix the caputo yeast with salt and flour all the time. It never caused any problems.

I have an electric pizza oven that reaches about 430C, so I will try this recipe. I'm used to making Neapolitan-style crusts, but this seems like a nice, happy medium for my family and friends who wear American glasses. And No, I'm not Murican. But I do like Feng's charisma and teaching style.

[DrDaab]

Wonderful detailed lesson on making Neapolitan Pizzas. Thanks !

[zezimabig]

Where did you guya get that big dough box! Luv that colour

[tentrickspony]

"You're the filling" 😂😂😂

[arsulaksono]

Hi Feng, i just made my first sourdough pizza using your recipe. It turned quite successfully, I think. Baked on baking stone placed on the uppermost rack and got some leopard spots. Baked 15 mins around 250 C. Only a bit chewy …was it because of too much gluten or too dry / too long baked do you think ?

[ThomasLaang]

Measuring by weight in grams... Thank you! 🙂 Nothing of that "3/8 cups" headache... ;-)

[Den-owyq]

Question that might be silly …
Dough ball bottom goes down or up( what I mean is the dough ball upside the button of the pizza or it doesn’t matter)

[taco]

Whoohoe Feng is back. I wished more people where so laidback like you!

[pauldegori]

Very confusing, this is completely different to the method on Leopard Crust Pizza. So which one?

[tcbtcb]

I’d suggest getting a small scale to weigh the yeast and salt. More accurate that way.
I don’t see any benefit to pre-heating the cast iron skillet before placing the dough. I’d build the pizza then cook on the hot plate then in the oven.

[McAuliflower]

This was great! Loved the details on shaping the dough out. Looking forward to more videos with Leopardcrust

[flivenews]

it looks super smooth surface, I'm been sarcastic

[flivenews]

millennials, they know the answer to everything

[littlecoon]

18:45 you mentioned the pizza has leopard spotting, that was not leopard spotting actually LOL. that was (overall browning no spots)

[ЛюдаБурцева-йс]

Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!

[MrUsampa]

She burnt the mozzarella in the home oven... No pizzaolo will approve that, make sure you add the mozzarella really at the end if you are going to bake it so much in the oven

[sandeepsmatharu]

I only trust pizza from Italian or American