I tried EVERY UMAMI ingredient on steaks and this happened!

There is one thing that makes everything taste better. That is called Monosodium glutamate also known as UMAMI which is our 5th taste. Today I tried to replace salt with every umami ingredient I know, the results were not what I expected.

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#food #recipe #experiment

[CharloBagis]

Hey Guga, I like to use wood instead of charcoal. My uncle who's a carpenter gives me leftover wood pieces (most of the time leftover oak) which I use to cook steaks. Would you be interested in doing a video comparing wood vs charcoal BBQ?

[wakemiamigreatagain]

The first ingredient in Hondashi is SALT, then MSG, Sugar and then bonito, etc. Hondashi is not a salt replacement since the first ingredient is salt!

[Eaglesman]

I’m convinced Guga just says any side dish is super simple 😂

[TeknAfr]

OK, here's an idea. Let's get Guga to make a list of his choice of 10 "easy to make" side dishes, rank them 1-10 on actual difficulty... and have Angel and Leo make them and see how well they replicate the recipes 😂

[Teriyaking-ze]

This "quite easy" side dish is more complicated than anything I've ever cooked

[OfficialHavocOsiris]

Certainties of life:

Death, taxes, and The Guga making side dishes that could honestly be the star of today’s show

[Metal_Auditor]

Try the two that didn’t do as well again but with added salt. In my experience, no amount of flavors in a marinade can ever make up for a lack of salt.

[ekaterinastacey]

Can we get a video testing one steak that's been marinated in a mix of 4-5 top seasonings that you've tested so far to see if they enhance each other?

[MyBlackandRedCZ]

5:37 Did anyone else’s eye go straight to the cat shaking its head? 😍

[daianspahava]

Guga you have to try different types of ceviche especially catching lion fish who are an invasive species in Florida, also I wanna see you make Beef Yukhoe, aka Korean marinated raw beef and you’ll love it! The sesame oil, the soy sauce, honey and garlic make such a great combination on rice that It’s so easy to make and try eye round sliced thinly and into Julienne will go well with bbq and you won’t regret it

[xilverxoul]

Guga! I have to thank you so much! I cooked my first filet mignon last week wrapped in bacon and basted in browned butter like you suggested before! Came out a tad over medium rare, but it tasted phenomenal! Would not have had the confidence to cook steak without your videos! Now I think I might have a shot at being the steak man in my family! XD

[plectrumura]

OK, I never realized Guga has an adorable orange kitty. He needs to taste test some wagyu at some point.

[lunacy]

Guga’s “simple” side dishes are as quick and easy as Joshua’s “simple” recipes😂

[ShinAlive]

2:23 "And to make it, it's quite easy as you can make a lot of the things ahead of time" ... yeah, understatement of the year right here, Holy moly, even as a regular viewer this was a "hold up!" moment.

[jaxbenjamin]

these edits are sending me XD
The emo one was hilarious.
i love seeing them along with your regular cooking. its fun!

[EvilOttoJrProductions]

Hondashi has been my steak secret weapon for years. Honestly it works perfectly well just sprinkling it on like you would salt, then add your black pepper and garlic, then sous vide, sear, and slice. You can add it to virtually any meat and it is just so good.

[Marina_DU]

Guga's side dishes are becoming maind dishes 😂

[zstrode.]

Angel: "dayumm" 😂😂 idk why that cracked me up 😂😂

[pmac]

Guga, would love to see you do something with hanger steaks. Far and away my favorite cut and no one seems to do much with them

[OneReallyGrumpyJill]

I misread this as "I tried EVERY HUMAN ingredient on steaks and this happened!" and my first thought was "Guga, finally"