Borsch 3 minutes cooking

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Today's video is a shortened version of the video released last year.
If you would like to see the detailed contents, please click here.

Pork belly 400 g
Onion 200 g
Carrot 150 g
Potato 400 g
Cabbage 200 g
1 garlic clove
Salad oil

Soup stock 1200cc
Tomato puree 100cc
Red wine 45 g
Salt 18 g
Pepper
Concentrated milk

My father went to China as a soldier and was assigned to a mission team because he could speak a little Chinese and Russian.
It was really scary when Japan lost the war and Russian soldiers rushed into China.
However, my father was saved thanks to the people of a Chinese village, he got along well with the Chinese as he had a kind character and even shared his food with them in war.
He also did not have any hostility towards Russia, and when he returned to Japan, he was happy to present those Russian recipes.
My father believed food culture brings peace to the world.
I also want to follow in my father's footsteps and achieve the Showa Recipe Channel project.

How to make soup stock

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Red Square Meeting - Trabant 33

#Borsch#Russianfood#Russianstew

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