HOW TO MAKE PAVLOVA #pavlova #pavlova #nextlevelpavlova

It's super simple to take your pavlova to the next level with palette knife and a bit of creativity - make your own design and send me a picture on Instagram! I've gone with fruit, what are you topping yours with?


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Makes: 1 large puffy Pav

**Equipment
Lined baking tray
Palette knife
Stand mixer with whisk attachment or electric hand whisk

**Ingredients
*MERINGUE
4 x egg whites at room temperature
200g white caster sugar
2 tsp vanilla
1 tsp white vinegar
2 tsp cornflour

*TOPPING
400g double cream
Heaped tbsp icing sugar
2 tsp vanilla extract
Mixed fruits or berries of your choice

**Method
Preheat oven to 120C

Add the egg whites to the bowl of your stand mixer – ensure both the bowl and whisk are completely clean otherwise the meringue won't hold. Mix on a low speed until the whites start to froth, and then increase the speed to stiff peaks.

Gradually add in the caster sugar, one tablespoon at a time, allowing a few seconds for the sugar to mix in before adding in the next tablespoon.

Continue until all of the sugar has been added and the meringue looks glossy. Briefly whisk in the vanilla and vinegar, followed by the cornflour.

Spoon the meringue mix onto a lined baking sheet and spread into a circle.

Bake in the oven at 120C for 20 mins, then lower the heat to 100C for 1.5 hours.

Leave the meringue in the oven without opening the door until it has completely cooled, ideally overnight.

Once the meringue has cooled, make your Chantilly cream. Put the double cream, icing sugar and vanilla extract into a bowl and whisk until combined and thickened.

Dollop the cream on top of the meringue and add some fruit / any topping of choice!

#homebaking #pavlova #fruitpavlova #meringue #easymeringue

[benmartin]

this looks brilliant! also loved the coffee walnut cake today on this morning, it looked delicious!

[mai-ifeb]

You are very good at that, it looks so appetizing.

[viu]

00:02 Creating a next-level pavlova by shaping it and making it look pretty.
00:34 Whipping egg whites to stiff peaks with gradual sugar and other stabilizing ingredients
01:35 Tips for making a perfect meringue
02:08 Flatten and shape the pavlova with a palette knife.
02:41 Baking the Pavlova
03:24 To make pavlova, it's important to let the meringue cool in the oven without opening the door.
03:57 Whip the cream slightly under until it holds soft peaks
04:36 Making pavlova with creative decoration ideas.
Crafted by Merlin AI.

[mai-ifeb]

You are very good at that, it looks so appetizing.