How to Make a Pavlova | pavlova recipe

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INGREDIENTS FOR THE PAVLOVA SHELL:
4 egg whites
1/4 tsp cream of tartar
pinch of salt
1 tsp vanilla extract
1 cup (200 gr) sugar
1 1/2 tsp cornstarch
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A pavlova is a large baked meringue shell that is topped with soft whipped cream and a sauce- typically a fresh berry sauce or chocolate ganache.

The shell is baked at a low temperature so that the outside of the shell sets and gets crisp, while the center stays soft and marshmallowy.

#pavlova #bakerbettie #baking

[danit]

I found your channel tonight and have been binge watching!! Thank you so much for your expertise! Wow. Just wow. You are such a ray of sunshine, Bettie...thank you. 😘

[laurenb]

I Like how you explain everything very clearly. I will try this soon! Have you ever used liquid from canned chick peas to make this? I am interested in trying this. Thank you.

[vanchelp]

Why no white vinegar? Most other recipes say that this is needed to create the soft middle.

[josephimelehman]

Have you ever made a meringue cookie with walnuts, cherries and coconut? ? I am having a hard time finding this recipe. My Aunt and I use to make these cookies. She long has been gone and I have been trying to find it. Can you help me out. Thank you

[nircocastillo]

Why did you decide to use the French meringue instead of the Italian, which is the most stable? Also does it matter which of the three different meringue one uses for Pavlova?

[mizafatini]

My pavlova is acting up, got snake skin around it. Do you know how to fix it??