How to Make Crepes - Classic French Crepes Recipe

With simple pantry ingredients - flour, milk, eggs, make perfect Classic Crepes, done in a few minutes. Enjoy savory or sweet, breakfast items or create a beautiful simple dessert. Crepes are served usually rolled up with a variety of different filling, they can be filled with anything you like such as fresh fruit, chocolate sauce, jam, marmalade, Nutella, lemon and sugar, or even savory Items like seafood Mornay and chicken pot pie filling.
What are crepes? Crepes are a version of a very thin pancake that originated in France. The main difference is that pancake batter has a raising agent in it, such as baking powder or yeast, and crepes do not. Pancakes are thicker and fluffy while crepes are thin and flat.
It seems to me Europeans eat crepes, American pancakes.
Recipe:
2 C of flour
3 C of milk
1/2 C of water
4 whole eggs
pinch of salt
vegetable oil
Makes 14 12 inch crepes.