Spinning Crepes

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Here’s my recipe that my grandmother always used:
3 eggs
1 cup milk
1 cup flour
3 tbsp sugar

ChrisTomas

Hey. What do you do when the pan is already hot, so the batter starts to cook as soon as you drop it on the pan? When I try my spreader then, it just ruins the crepe.

jameskrug

I've been making crepes for years and just realized that a crepe paddle/spinner exists.
My batter is thinner than this and my crepe pans are only 10 inches, so I just tilt the pan until it's evenly coated with batter. I also have two crepe pans going at the same time to speed things up.

stumblebum-sy

What's the measurements of the crepe tool and pan and what's the approx heat? Med, med high? Good how many minutes arty what heat?

Sally-wkuh

The problem is, if you properly use a higher heat (420°F–450°F) so your crepes don’t come out white, the batter will cook long before you get even halfway done with your spinning/spreading. So far, I find it’s best to lift the pan immediately and tilt and shake the batter to the edges.

janekailey