How to make Tuna Ramen #ramen #ramennoodle #wildplanet #tunarecipe #tuna #shorts #ramenrecipe

Ingredients:

1 can of Wild Planet Albacore Wild Tuna
1 cake Lotus Foods Organic Millet & Brown Rice Ramen
1 tsp grated garlic
1 tsp grated ginger
Chili flakes
Sesame Oil
1-2 Tbsp Smooth peanut butter
1 Tbsp Miso paste
Vegetable stock cube + optional soy sauce
200ml coconut milk
Pak choi
Chili oil
Toppings: fresh cilantro, charred sweetcorn, diced spring onion & sesame seeds

Recipe:

Gently fry garlic, ginger and a sprinkle of chili flakes in a little sesame oil

Meanwhile mix together 1-2 tbsp peanut butter and 1 tbsp miso paste, loosen with a little hot water to make a smooth consistency.

Add paste to the pan and slowly mix, then add coconut milk and some extra hot water, so you have enough ramen stock for your servings and to cook the noodles in. Be more generous with the liquid than not so you have a soupy ramen, and just make sure to keep testing and season to taste accordingly.

Add in a veggie stock cube. Then season to taste with an optional extra dash of sesame oil + soy sauce if needed.

Add noodles and pak choi to the liquid and cook for 3 to 5 minutes or until ready.

Serve into bowls with a generous drizzle of chili oil, top with chunked Wild Planet Albacore Wild Tuna and garnishes!

#wildplanet #wildplanettuna #cannedtuna #cannedtunarecipe #recipe #ramennoodle #ramen #ramenrecipe #fallrecipe #comfortfood #comfortrecipe #seafoodrecipes #seafood #seafoodlover #dinnerideas #dinnerrecipe #lunchideas #lunchrecipe