German Bread With Seeds and Nuts

Germany is known for its amazing bread recipes. But not many people know that there are more than 3.200 different trademarked bread specialties offered in German bakeries.

In this video I will show you how to make a healthy seed bread, named Körnerbrot in German. It contains valuable vitamins, minerals and trace elements, and is rich in dietary fibers. Let me show you how fast you can make this flavorful healthy bread with very little work.

[sp-mbqe]

Hi Dear.2 days I was searching bread recipes and and up with yours. I love German bread. I couldn't find Rye flowers, so I put 2 cups of all purpose flour. I had all ingredients and I made bread seasoning by your recipe. My bred raised very good, believe or not, we couldn't wait to eat in the morning, so we tried almost midnight 👍🏻😘. Fantastic recipe. Thanks a lot. I'm tired. Tomorrow will check your other recipes. Happy Holidays. 🥂🍾👍🏻😘

[bettydai]

This recipe is awesome! I made it last night and the whole house was filled with the aroma of the bread. It tasted great! Thank you so much for sharing this amazing recipe!

[shayflowers]

I just now completed kneading the dough and left to rise. Already looking amazing!

[sksable]

I am very fond of German breads and this one looks delicious, Thanks for the recipe

[avitebski]

Your bread is amazing! For now it’s my favorite one! ❤ turns out exactly like on the video

[Cappadoccia]

Thanks for sharing. This looks amazingly good! I cant wait to give it a try.

[NthenyasDiary]

I am going to attempt to make this!!!! Thank you so much for the video!

[janewhite]

This looks utterly delicious. Thank you for the recipe.

[pinkcookerkitchen]

Wonderful... definitely going to try this....yumm

[dank_smirkndchannel]

How do German bread greet each other?




Gluten tag

[lydomai]

Amazed taste, I had only cashews to add but the bread is so delicious.
Even though i bread was thin after baking . How should I do to make the bread having more inside air purples and higher? Please advice me.
Thanks you 🥰

[FiatVTua]

Can you use more wheat flour if you do not have rye flour?

[roberta]

I just made this bread and it’s amazingly delicious, but can it be a little less sugar?

[lizestrada]

Hello! What is "bread spice"? The video said you would have a link, but the only link I've found is for the recipe. I'm dying to make this bread, it looks delicious!

[omaerin]

I have a banneton from Germany, my question is that it's 8" across on top. Is this large enough to use for this recipe? If I need to use a bowl should it be lined with a towel with flour so it does not stick to the bowl. I would love to use the banneton just not sure of the size and if I use it should I bake the bread longer until what temperature 190-200 degrees to ensure it's baked properly. Sorry for the long question. I excited to finally make this bread. Thank you for your help and for sharing the recipe.

[suzannehecker]

If I use regular packaged yeast that is not instant, how much should I use? Would it be the same? Vielen dank!

[rzharovski]

What is bread spice? What spices does it contain or where do you buy the combination? Another question, can I make it without the stand up mixer?

[jackiemartin]

Hi thank you for the recipe and video what container or pot are you baking your bread in

[DigoronKavkaz]

This looks amazing. But can I use my sourdough starter instead of yeast?

[Liz-uxbe]

May I place it in a Loaf Tin instead of a bowl, as I do not have the wooden bowl like yours. thanks