How to Make the PERFECT Chinese Dumplings at Home

I'd like to share with you the secrets to making the perfect Chinese dumplings at home. No one has ever told you these, and I will guide you through every step of the way! You can make the best Chinese dumplings ever! Let’s get started!

Serving 24
Prep time: 1 hour
Rest time: 15 minutes
Cook time: 10 minutes

For the infused water:
1 teaspoon Sichuan peppercorns
2 stalks scallions
3 slices ginger
1 ½ cups warm water

For the filling:
1 pound ground pork
Pinch of salt
Pinch of white pepper
2 tablespoons soy sauce
1 ½ tablespoons dark soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 tablespoon cornstarch
2 cups cabbage, minced
2 stalk scallions, minced
2 tablespoons oil

For the dumplings:
24 dumpling wrappers
1 cup water, for sealing

For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar
2 tablespoons chili oil

Stay in touch with CiCi:

#CiCiLi #AsianHomeCooking #Dumplings

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[aliceli]

I love eating dumplings so much!❤😋 When I was little, I was a picky eater, so my mom often made dumplings for me. She said that dumplings contain both meat and vegetables, making them nutritious and delicious. I love beef, shrimp, fish, and lamb dumplings! 🥟Have a great weekend!🌷💕

[mysticaccy]

Omg thanks for the tip for boiling dumplings! My dumplings skin falls apart and it frustrates me. I will try that tip next time.

[francesbelleza]

Woww looks so yummy! Going to try this out today, bought most of the ingredients

[rafaelsmith]

I love dumplings too, CiCi 🥹🥹 🥟🥟
Thank you for dumplings recipe.😊😊
My question is you made chili oil before. 😊😊
Great Job CiCi. 😊😊

[KevinUchiwa]

Super CiCi, have a nice day and weekend