Americans Try Making British Sunday Roast Dinner!

Americans Try Making British Sunday Roast Dinner! With the help of Sunday Roast recipes online, Ashley tries to make a British Sunday Roast dinner. But it's high stakes, she is making the sunday roast FOR a british couple in England! She can't fake it, this has to be the BEST SUNDAY ROAST DINNER the world has ever seen.

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[amc]

Those Yorkshire Puddings just earned you a British Passport girl.

[martinsampson]

You never ever have sweet potatoes with a typical British Roast Dinner

[eattravelraverepeat]

cooking a roast is hard because there are so many dishes to keep an eye on, but I think you did a great job though, especially with the Yorkie puds, yum! Sweet potato would be considered sacrilege in most British households though haha. Back in the day you would buy a joint of meat on a Saturday, put it in the oven and go to church on Sunday morning then do all the side dishes when you got home. Then Monday, Tuesday, Wednesday you would have leftovers. Roast beef sandwiches, bubble and squeak, meat with mash & gravy etc.

[marvinc]

Hey - bloody well done with the Yorkshires !!!

They are SO easy to ruin: it's ALL about oven temperature. And YOU got them spot-on.

Bravo - to our Brave American Cousins

[yverose]

Sweet potatoes are not roasties!! Apart from that looked amazing 😁

[JonnyBlueChair]

You are absolutely right to complain about fruit and vegetables being wrapped in plastic. It's crazy. Your best bet is to visit a market or a greengrocer if you want to buy individual items.

[petejones]

the stuffing should be "Sage and Onion"

[StephenHitchens]

I was highly confused by the OJ on the sprouts.

Also Yorkshire is pronounced Yorksure, you don't say Shire.

[christinamariemoney]

We also have Sunday dinner in some places here in Canada! My parents are from Newfoundland so we always have chicken or roast with vegetables and gravy on Sundays 😊 yum!

[warrengamey]

Growing up in my family Sunday Roast always meant Roast Beef - did not know other meats were considered "Sunday Roast". Even though my mum cooked the beef until it was grey it always tasted good especially with lots of gravy. Of course Yorkshire pudding was a key element and My mom was an expert - her puddings always rising high (the key is to pre-heat up the oil in the tin before adding the pudding mix ) . Leftovers were always great - the Yorkshires were good at breakfast with jam and the sliced beef were great as an open sandwich with lots of gravy on them

[criskity]

Those Yorkshire puddings look perfect!

[livesplendid]

Im from the American south( Mississippi) and we went to my grandparents at lunch time for Sunday roast as we call it "Sunday Dinner", even though its lunch! Oh, of course we have cornbread or yeast rolls instead of Yorkshire pudding because Yokshire pudding is flavorless( sorry Brits)

[williemal]

When I grew up in NYC in the late 40s & 50S Sunday dinner was always a roast. Beef, Veal, Fresh Pork, Ham or chicken take your choice. That came to the end as or family expanded and is now only done on holidays.

[KaatJDaviees]

my parents have cooked yorkshire puddings their whole lives and they never make them as good as your first attempt!! thats skill

[supergran]

Well done on the Yorkshires! (Dish needed cleaning, though.) But you have to have traditional ROAST POTATOES! Also, uncover the chicken during cooking or you'll never have that lovely crispy skin. I baste my chicken throughout with butter and cooking juices. A very popular accompaniment to chicken would be BREAD SAUCE, which is dead easy to make and tastes much better than it sounds. Also STUFFING made from breadcrumbs, onions and herbs. The thing to remember about a roast dinner is that there are many elements which all need to come together at the end at the same time, so planning and preparation is the key. (I'm in my sixties, but still don't leave anything to chance.)

[MrEdwinhardesty]

I think they're just not old enough to remember the days when lots of people had Sunday roast in the US. During the 1960's, Sunday was the day you went to church, spent the day with your family, and had Sunday roast for dinner. Back then all the stores were closed on Sundays so there wasn't much else you could do. Towards the late 1960's, things started to change and become more like they are today in the US. On Sundays we always had roast beef with potatoes (or mashed potatoes) with gravy, and peas or cooked carrots on the side. We never had Yorkshire pudding though. That looked pretty good. When I was in London a few years ago, I was surprised to see the restaurants advertising for Sunday roast. It made me feel good thinking about the Sunday meals I had as a child growing up in the US.

[selinawilson]

You didn't get enough praise for your Yorkshire puddings Ashley! They are super hard to get right and for your first attempt, WOW! You wouldn't believe how many British households are rescued by Aunt Bessie every Sunday!

[dasReAlvloc]

actually you should be proud of yourselves. that looks amazing, 🇬🇧👍

[justanothergamingchannel]

Fresh vegetables are sealed for extra sanitary reasons. Once sealed they are exempt from people touching them, bugs and any other made man chemicals or contaminants in addition it helps with reasonable portion size.

[blackhawk]

I'm from the UK and I think you did a great job. A roast dinner isn't the easiest thing to cook with multiple dishes and timings. Well done👌