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Sake, regionality and terroir with Natsuki Kikuya
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In this webinar recording, WSET School London educator and Sake Samurai Natsuki Kikuya explores the concept of 'regionality' in sake. Natsuki introduces each region’s geography, climate, cultural and historical factors, and discusses how these have impacted the styles of sake produced today. She asks the question, does sake express terroir?
Please note: this video was first published on 28 May 2020
Please note: this video was first published on 28 May 2020
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