Cook A Steak Perfectly Everytime Matt Broussard

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Hi ! Drop your like number in the comment section below

acooknamedMatt
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Matt is the type of guy that can literally add flakey salt to salt itself and say it's delicious

rynosumea
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I like this stuff more than the extremely fast ones, it gives you more time to explain and assimilate concepts

a.wagner
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Looks good, I could be wrong but would you not add the shallots etc into the same pan as the steak while it’s resting ?

James-yzsg
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As far as i can tell from watching steak videos and cooking steaks myself, really all you need to cook a steak as a beginner is a thermometer and to not be afraid to go as high a heat as possible

milesblue
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My guy looked so chill while making it

belgiamwafflemaker
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Bros got the whole periodic table in his pantry

PushSnow
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Did you let it rest before tossing in the butter and did you turn the temp down before adding the butter? Sorry for the silly questions haha.

SociallyAwkwardGinger
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I’m fully convinced that the new generations of YouTube cooks are all friends who went to culinary school and decided they should all make a YouTube channel of their own cooking.

Examples: acooknamedMatt, Nick DiGiovanni, Lisa, Thatguycancook, MaxTheMeatGuy.

terranova
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I stood abt 2 ft away, tossed the butter, burned myself 😂😂😂 Im gonna master it someday 😂😂😂

hrdgms
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"How many type of salt do you want ?"

Matt : "YES"

tekken_king
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Red Peppercorn is actually a type of Berry, but it's called "Peppercorn" due to it's appearance and peppery taste with a hint of sweetness."

aaronarshad
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If my butter burns too fast is my cast iron too hot?

hlg_theshepherd
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The 4 mix peppercorn was really interesting 🙂🤣🤣

swayamchattopadhyay
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Please tell me how I can make chilli chicken

asishsarkar
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God bless you all and your families 🙏🏽✝️🛐🛐

rashainn
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butter with butter, mmm, homemade delicacy

ski-ski-ski-ski
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the amount of butter is so much im surprised he didnt get a heart attack

dbmt
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This inspired me to content create. sick vid

Quynngillan
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What temp? How long on the second side? Baste for how long?

Bloatedbark
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