Worth It: Japan Marathon

Every episode of Worth It we've filmed in Japan!

About To Eat
A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)

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MUSIC
Bossa Nova Break In
Licensed via Warner Chappell Production Music Inc.
Pasando El Tiempo
Licensed via Warner Chappell Production Music Inc.
Lindo Lindo_60Sec
Licensed via Warner Chappell Production Music Inc.

[AboutToEat]

Hope you enjoy this marathon! Once we can travel again, where should we go next?
- Adam

[calpico]

Im pretty sure Imada-san figured out Steven was left handed when he poured the sake. And that's why the nigiris are placed differently for him, facing sw->ne. And the only reason they do this is because it's the easiest for the guest to grab it. The level of service from Japan makes me envy their eye to detail so much. Taking so many mental notes.

[subilee]

did i just spend 2 hours rewatching worth it episodes i've already seen before? yes. any regrets? no.

[gearsdan]

the only group who ive stuck with since they started buzzfeed. just missing steven

[BelfryHex]

Weird how there are no time stamps so here you go:
Ramen 1:45
Coffee: 17:16
Cake: 29:14
Grape: 41:41
Cookie: 48:27
Sushi 54:05
Egg: 1:14:22
Sandwich: 1:34:25
Candy One Stop: 1:40:19
Bento: 1:49:54

[studywithme]

These are the only people I still watch BuzzFeed for. I was hoping that this was their own separate venture.

But, I'm here to support them anyway. Love the content so far.

[volitionluvr]

the way the guy gagged “american cakes are usually *gags* sickeningly sweet”

[meganbarnes]

The Thèobroma shop owner was so enthusiastic and I love him, getting so excited over the question about aromas, and gagging at how sweet American chocolate is, he was so fun!

[keenancruz]

Steven: Baking was introduced in Japan in the 16th by what country?
Rie: Portuguese
Steven: Yes Wow! How did you know that?
Rie: I went to Elementry school, Junior High school in Japan and I learned stuff there!

Best Conversation Ever.

[gabiluch]

When the barista from the elementary school coffee place said he'd been teaching for 21 years!!!! He looks 21!!

[rinak]

Hi I’m from japan. Worth it is my English textbook.Thank you so much🥰

[ryuusei]

54:10 Steven accidentally saying the Malay word for two instead of French will never not be funny

[princsstofu]

All of the Japan eps really bring out so much emotions from Adam
What I really love about these food is how attentive the chefs are. It's not only about expensive ingredients but like the sole purpose of bringing out the best of the flavor that Japanese cooking is centered around is just amazing. LOVE this marathon!!!

[takoyakitakoyaki]

Unfortunately, many of these restaurants have been closed. The first shop, Rinrin, has been closed due to the sudden death of the owner.

[Animaniafreak]

Commentaries time-stamp
15:38 28:47 40:59 47:22 53:37 1:13:45 1:33:25 1:39:48 1:48:36 2:03:37

[diporayinda]

i think it’s time for Andrew’s Omurice 2.0.

[tiang]

33:36 “WHAT a great question!” That’s the kind of person you want to eat cake from; The kind of person that gets ecstatic and joyful just because someone asked a thoughtful question about their craft. ❤️❤️

[shreeyag.]

"I FOUND A CAT" this is y we love andrew (love everyone else too :) )

[dominikafuskova]

The Theobroma chocolate cake is truly the best chocolate cake I have ever eaten. I went to Japan a couple years ago and visited some of the places from Worth it Japan series. Pablo cheesecake is great as well, only wish we had such great quality food chains in the UK as well. Thanks to all people from Worth it for making such great content. Cannot wait to visit Taiwan and try all the dumpling and soup places.

[judowodo]

I feel like this channel answers to all the people that would only want to follow this group of Buzzfeed content maker and not the whole Buzzfeed channel. That's why I'll gladly subscribe to this channel and not the main Buzzfeed channel!