This Barista Milk Recipe Is MAGIC In A Cup

Whole milk is over 80% water, so the process of freeze distillation or fractional freezing, can separate the two as the sugars, fats, and proteins have a lower melting point. The result is distilled milk, otherwise known as "competition milk" since Canadian barista champion Ben Put first used it in 2017.
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#sprometheus #baristatips #competitionmilk #science

[Senshi_o]

Time to add a tilted frozen milk gar in my fridge next to a frozen steel ball and confuse the the hell out of my family

[paletasdhielo]

I tested this today and lemme tell you folks, you're sleeping on this tip it's so good, sweet and creamy and the best texture for latte art

[nonamecatter]

This is different from evapourated or condensed milk because it is made from freezing and thawing rather than high heat (115-118°C or 240-245°F) . It may better preserve the qualities of fresh milk as there is no caramelisation occurring and no sugar is added to the product (sugar is needed to extend the shelf life of condensed milk).
I think cream would have a higher fat content and have an altered flavour and texture compared to this type of milk.

I look forward to trying this technique out myself! ☕️🥛

[-G.e.o.r.g.e]

Sounds great. I like to use evaporated milk in my coffee sometimes because it has a really rich taste.

[jiranma]

Distillation?
The process of distillation begins with heating a liquid to boiling point. The liquid evaporates, forming a vapor. The vapor is then cooled, usually by passing it through pipes or tubes at a lower temperature. The cooled vapor then condenses, forming a distillate.

[Jim__]

I'm thanking you now. Thank you 💙👍

[AMPMReviews]

is it better then just using cream or half-and-half?

[curtisowen]

I've gotten this by accident when the fridge gets too cold. Delicious!

[frankrigal]

I will try. From condensed milk fat and protein levels I would guess the milk was reduced 2.5 times, then added a wooping 50% sugar.

Distilled milk, if reduced 2.5 times, would contain about 10% fat (dairy cream can be over 30%), 9% proteins and 11% sugar. Looks good for coffee.

[kozhevnikov]

I wonder if freezing affects milk on chemical level. It's basically evaporated milk, but without the need to lower the pressure (or raise the temperature).

[v.s]

I accidentally made this one day. We were traveling so I froze the milk jug. Was a bit impatient and good gracious it was delicious. It’s the best tasting thing on earth

[Dream_State]

If you’re feeling even extra wild go get yourself some cream.

[ikanberapi]

Ooo i can use the ice to make some cold beverage/desert like ice milk shaves

[roxrequiem]

Me with my powdered milk be chilling at room temp

[davidh]

Same as evaporated milk? (60% water removed from milk)

[zulu]

So I have to start preparing coffee with lead time...very nice

[josephwoods]

Serious question. Would boiling the milk give you the same result?

[aaronkoh]

Is this same as using half and half milk ? Or light cream or heavy cream mix with milk to get that amount of fat etc to replicate this in a easier way ?

[LumiLunar]

My first thought would be what's the difference between this and using Half and Half but I think the higher fat dairy options are lower in sugars so it's less sweet.

Would be great to hear other opinions on it.

[reccocon]

Thank you!
Had tried, hagen -daz ice cream, condensed milk. Will xperiment that freezing method with 1/2&1/2 and just plain/whipping cream.