Barista quality milk frothing #coffee

[henrybastable]

I felt my fingers burning when you touched the steam wand 😂

[Ripler]

"Insert just the tip"
Me- but that's all of it in already 💀

[Cupnoodle_K]

oh hey im third! :}, thanks for the tut!! i might use this for whenever i make my friends lattes

[jackcrowley]

Yep, we always aim for that "paper tearing" sound, but I usually only go for 1-2 seconds for a thin layer of microfoam if its getting whipped cream

[Gwadelinianka]

It a good video and its true but it also depends on what type of milk youre working with, I remember when I was working in a caffe, I was confused in the beginning as to why milk comes out wrong when I was doing all the steps acc to instructions

[emil_k]

Use a thermometer or time it once you establish a number of seconds. You will most likely stop under your temp or over if your not sensative to heat.

[SeanShimamoto]

Can you also do this with almond, soy, or oat milk? I'm just asking 'cause I have a severe adult-onset allergy to milk proteins, whey & casein...the last time I had it, I had a 102°F (39°C) fever for 4 days straight.

[BensBeanBrew]

*First productive comment* you have an expensive double boiler with a 4 hole wand.. but very nice

[mrgoodbutbad]

I’m here cuz I sharpening my barista skills.. I stayed because of the underground music

[heavy]

I used to have a prosumer espresso machine, but I got rid of it when i saw it couldn’t hold a stable pressure even if I had perfectly tamped it

[Joeylikecoffee]

Insert tip for 2-4 seconds
Her: ugh, done already?

[ryanxu]

2 to 4?? Omg ive been doing it for WAYYY too long lmao

[pavleandric]

Is there any alternative for steam wand

[robvincentb.dumaldal]

try adding powdered milk in the espresso machine

[rileighbeans]

can you steam alternative milks? like almond and soy or does it not turn out the same?

[Chris-wvdf]

at first you said just the tip but now you're saying i have to insert more than the tip 🤔 what if i can only fit the tip? any tricks?

[RadCatholicGamer]

i angled my pitcher at 46° degrees is that fine?

[finnkjeld]

Hey quick question when you make ice coffee how do you avoid the taste of water in ur ice coffee when you put ice in

[AmethystPastry]

my highschool lets us take a business class and make coffee for the students and the teachers and one time my friend got burnt by the steam wand

[Ana-dupq]

Why does my milk go all over the place when I try to do this, I literally killed the kitchen 😭😭😭