I found my Abuela's secret Sofrito recipe!

I found my Abuela's authentic Sofrito recipe, and I'm excited to share a piece of Puerto Rican cuisine with you! 🌶️

Let's celebrate Hispanic Heritage Month with this beloved recipe, featuring sweet bell peppers, aromatic garlic, fresh cilantro, and our family's secret twist—stuffed olives! 🍴

What's your family's Sofrito secret? Share in the comments below! 🌿🎥

CHAPTERS:
00:00 - Intro
00:23 - Family Recipe Origins
01:35 - Essential Sofrito Ingredients
03:47 - First Blend
04:58 - Second Blend
05:42 - Sofrito Final Product
06:49 - Conclusion and Tips

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SOFRITO RECIPE:

Ingredients:
- 5 Spanish onions, roughly chopped
- 2 heads of garlic (I only used the big cloves) - peeled
- 1 green pepper, roughly chopped
- 1 red pepper, roughly chopped
- I bunch cilantro, stems removed
- 1 5.75oz jar red pimento stuffed olives, drained
- 2 tsp black pepper
- 1.5 tsp cumin
- Salt to imagination ❤️

Add ingredients to a blender or food processor and blend until smooth till smooth slightly chunky.

Sauté 2-3 oz of Sofrito in 2 Tbsp olive oil when cooking with 1 lb meat, 1 cup of rice, or 4 cups of vegetables.

Freeze in a designated ice tray to store and save for later!
*NOTE: thaw before sautéing in oil* 🔥

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V I D E O S T O W A T C H N E X T

We flew to Jamaica to learn how to cook AUTHENTIC Jerk Chicken!

We flew to Maine to learn from the locals how to do a PROPER New England Clambake

We went Deep Sea Fishing to cook the FRESHEST Red Snapper!

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[hankeriesydney]

Love it. Thanks for sharing the generation recipe. From cooking creators ! ❤

[KennasKitchen]

How does your family make your Sofrito?? 🤌