What is Indian Restaurant Base Gravy (BIR) - Indian Foods greatest secret for amazing Curries!

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Base Gravy link 1:

Base Gravy Link 2:

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[gambtheshire]

Hi Latif. I have made your base gravy previously, and used it to make a Korma for my children and a Madras for myself. They were both 5 star meals Sir. Thank you for your videos 👌

[awaywithpaul]

This was the recipe that introduced me to Latif a good few years ago and I’ve subscribed ever since. Great teacher, humble and knows his food.

[richard]

Hi Latif. Glad you are back with more of your wonderful recipes. You are a great instructor.

I’m looking forward to this base gravy recipe I use your other ones all the time.

If possible can you link to your other recipes that use the base gravy.

Cheers

[selfintuition]

I have made your tadka dahl at least 10 times now and you just can't enough of it. Thank you so much for sharing the recipe and your methods from pulling out loads of flavour from simple and easy to get ingredients.

[neilanyon]

I love the comparison between BIR and authentic "Indian" home cooking. Could you please do this more often. I appreciate that most people are more familiar with BIR style, and that there are other channels for authentic cooking but I love the way you explain the methods used.

[saudazouria]

This base gravy helps me cook on workdays when I'm tired but want curry. Super fast and easy. Thanks a lot

[seanlockwood]

I've only recently come across this channel, but I love this guy. Keep it up!!

[dnmurphy]

Genuinely fascinating, I really enjoy these explanatory videos.

[tramlad]

Best Indian chef on the tube Latif, so glad to see you back, missed you, glad you had a break, running a business is hard work, all the best big fan

[maxwhite]

First chef to take the fear out of cooking indian food. Well done.

[Jay-ibqg]

Very good explanation and probably the one of the first on YouTube who has explained why all the Indian restaurants in the UK are not run by Indians but by people from surrounding countries. 👏

[ghadahein-hartmann]

I am so much taken by your way of cooking and I even can smell it through my phone. You are one of the best.

[ed]

I found your channel after looking for Dal based recipes, loving your other content too. I'm always looking for high end Veg based Asia cuisine. Cheers bro

[Kneichion]

I really enjoyed this thank you. You look rested and relaxed.

[bdc]

Welcome back, your recipes made me finally embrace mustard in my cooking and oh yum!

[fuzzycuffs]

7:04 The return of the giant immersion blender!

[JohninRosc]

Great to have you back. Hope you are fully relaxed and refreshed. Great video once again - many thanks.

[woodie]

This is really interesting and informative, Latif. Cheers for uploading and helping the masses of Indian cooking fans 👍🏼

[robertron]

Such a great teacher. My skills have come on leaps & bounds from your videos so thank you so much! Would love to see some background and history of the dishes . Origins of the dish, the history of that area, the people etc. But mainly just keep cooking delicious food! haha.

[Kal_UpTheBoro]

Waiting on that equipment video 😂 got plenty of your base gravy in the freezer, definitely can vouch for latifs base gravy so flavourful and enhances any dish it goes into.