How We Spent Our Friday 😊🍶🥢

Happy Easter Weekend! 🐣

Here is My Grandma’s Mukeunji Bokkeum
2 1/2 cup Mukeunji, aka sour kimchi (the sour, the stinkier & the older the better), wash in water to get rid of “old mukeunji smell”
2 tbsp gochugaru
2 tsp mushroom gamchimi (Korean mushroom seasoning. You can use other mushroom powder/seasoning)
1 1/2 cup water
1 greenhouse onin, sliced
1 tbsp wild sesame or sesame oil
Sesame seeds

You can enjoy with rice, tofu, noodles, bread or whatever you want! This recipe will work with any types of sour kimchi. One of my fav my grandma used to make was with Chongak kimchi (ponytail kimchi).

[SeonkyoungLongest]

Happy Easter Weekend! 🐣

Here is My Grandma’s Mukeunji Bokkeum
2 1/2 cup Mukeunji, aka sour kimchi (the sour, the stinkier & the older the better), wash in water to get rid of “old mukeunji smell”
2 tbsp gochugaru
2 tsp mushroom gamchimi (Korean mushroom seasoning. You can use other mushroom powder/seasoning)
1 1/2 cup water
1 greenhouse onin, sliced
1 tbsp wild sesame or sesame oil
Sesame seeds

You can enjoy with rice, tofu, noodles, bread or whatever you want! This recipe will work with any types of sour kimchi. One of my fav my grandma used to make was with Chongak kimchi (ponytail kimchi).

[excusemebut]

Shoutout to the white hubby who absolutely loves asian foods and very open about other cultures. Just wanted to leave something positive. Too much hate right now.

[DelightfulDissident]

Before reading I was so confused watching you wash kimchi before making soup.. Then I saw it's sour kimchi and understood completely😄

[leanapereira]

🥺🥺 I want find the love of my life and live happily with delicious food out in nature

[EllieTheTrucker]

Look so delicious! I also rinse kimchi before cooking because I don’t like too salty.

[-RONNIE]

Makes me want to go have a picnic myself

[jsneds]

Those mountains look like Maui. My wife is Korean so I know your husband is loving that grindz. Hahahha enjoy

[bradylpetersen]

I will never understand why people act like tofu isn’t good. I really love the texture. But unfortunately I can’t eat it, my body has a horrible time digesting it.

[Wisdom-p]

Hello where did you buy online Korean mushroom seasoning?

[scrapingskies]

What were you drinking on the side? :)

[ruthbourgeois]

Aloha! Love all your vedios & recepies😁a hawaiian who loves korean food!
A Hui Hou❤🤙

[amillion]

I’ve never seen or heard of washing kimchi before a dish! Does it help with flavor?

[rolandeskye]

Wow, I didn't know you could boil the tofu either! Great, great recipe. Thank you, Grandma!

[emzinspiredcreations]

Can I ask..why did you wash the kimchi?

[NetaBatata]

Who wash their kimchi?? Kimchi juice is the best part!!!

[ruiyoku]

Lady, did you just wash out the chili, and add more chili to those kimchi?

[aprilblossoms]

Hello! Can I ask where you got the pot in which you made the dish or where I can find a similar one?

[fammy]

Anyone know why did she wash the kimchi first? I'm curios

[Gtinker]

I’ve never had sour kimchi is it best always to wash it before you eat it? Or u if s it just for this recipe?

[Mob-tqgv]

I've never had tofu but I've wanted to try it but I don't know what version is best?