HOW TO MAKE SALT & VINEGAR SEASONING

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for salt & vinegar seasoning.

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Ingredients

1/2 of baking soda
2 Litres of white vinegar
1\4 - 1 Tablespoon salt

[OkamiDesuGa]

This couldn't have come at a better time! I've been craving salt and vinegar popcorn! Thank you so much for posting this!

[Darkshinebaby]

I don't understand why people are freaking out about an almost microscopic fly. it most likely disintegrated in the boiling process. a little protein never killed anyone.

[ailsabrandt]

This was actually a pretty simple recipe (although it did take some time). However, the final product has very little tang, if any (this may have been due to the fact that I didn't have any fruit flies on hand ;-P). After reading the comments I added citric acid and was very pleased with the results. It actually tastes similar to the store-bought seasoning!

[cindybriden]

So interesting!! I use vinegar and backing soda to clean my pots and pans, sink and even my toilet with. For tough stains, after the fizz from the vinegar and baking soda calms down I add salt to help clean the stains. I never in a million years would have thought to cook up the three ingredients to make popcorn seasoning. LOL I will try it though as salt and vinegar chips are my favorite and I have been looking for a healthier alternative which actually brought me to your channel. Well, I am off to buy some salt, vinegar and baking soda that I haven't used from a container that I clean with. Thanks for the advice!! I enjoyed this video and I saw the one with your daughter. She is adorable!!

[lindsy]

thank you!!! I've been waiting to order the powder online and now I don't need to. yes!!

[chzzyg]

Thanks! Making it now. My mom gave me some kind of vinegar/mustard/bbq seasoning for Christmas and I started wondering how you make a kind of sour cream & onion type seasoning similar to what you get in a can of Pringles, but more homemade. I'm going to try adding onion powder to it.

[fabiobottalico]

In the end, it's just a mixture of table salt and sodium acetate! No wonder it tastes sour in your mouth XD

[dwaynewladyka]

You made sodium acetate. That makes the vinegar or sour flavour. Salt adds the saltiness component. Should we use a non reactive pan to dehydrate it in? Sodium acetate is what we see on salt and vinegar chips packaging ingredients. Cool seasoning recipe.

[Druid_Plow]

Your daughter wanting to try your cooking experiments was absolutely adorable. I would have let her taste it too, but warned her of the very aggressive flavors.
I have two boys, they're 12 and 13 now. My younger son being very willing to try new foods, and try things again multiple times. My eldest son is also willing to at least try new things when i ask him to, even more willing of his brother likes it, and then also willing to try again later, although not as frequently as his brother.
I've been a cook for all of their lives, and they have seen me cooking at home and at work countless times. They also often ask to taste things, that on their own would be quite repulsive. I still allow them, but i warn them about how a seasoning is not meant to taste good on its own.

[verlocian]

Can I use a fiddly fonker instead of a dooby whacker? Or maybe even a diddly conker?

[brookehill]

Y’all it’s in the oven…. let’s gooo!!!! I’m so excited. I’ve been waiting to find a recipe like this since I was SEVEN

[ChelleBear]

That face you make when you realize salt and vinegar really is sour 😂😂😂 so funny great video

[Michael_Lederman]

The video was worth it if only for the ending. Thank you for showing me how to make this as I love it on potato chips and would probably enjoy it on popcorn too.

[Fenchurche]

I never would have thought to make my own salt and vinegar seasoning! Very cool! Although if you could come up with a way to make Chicken Salt, I'd be forever grateful. As it is, I have to mail order the stuff from online import stores.

[LiborTinka]

This will produce mostly tasteless sodium acetate - the reason for this is presence of too much water and most acetic acid escaping with the water during the boiling phase, leaving behind this basic salt. Even combining pure acetic acid (glacial) with sodium hydroxide in 1:1 (molecular) ratio will only result in sodium acetate. What you want is so called "sodium diacetate" which is salty and acidic and requires excess acetic acid to sodium and very little water to prevent hydrolysis of the diacetate back into two molecules of liquid acetic acid. One way to do this is by adding glacial acetic acid to sodium acetate and heating the mixture for a while. The absence of water will cause acetic acid and acetate to react into a single diacetate. Careful evaporation of the acetic acid (avoid humidity) will then result in solid and dry sodium diacetate. Note that water will quickly destroy (hydrolyze) this salt and this should happen on your tongue.
I've seed some preparations using soluble (hydrolyzable) starch or modified starch - these are also able to bind acetic acid, resulting in product with similar properties.
The way this works is beyond common culinary science, but it takes advantage of the fact that acetic acid is actually a very weak acid thus forming basic salts. Pure acetic acid does not behave as an acid at all so a hydrogen-bonded complex is created instead between acetate and acetic acid. The sodium is still needed so the salt has neutral charge. An opposite reaction is called autoionization and this is exactly what happens when your salt & vinegar seasoning meets water (e.g. from saliva).

[recordinganalysis]

Chef: *adds vinegar*

Pot: *boils over*

Chef: oh no!!

Chef: *adds more vinegar*

[christopherclamour]

Not only does this not work- it bakes down to taste like pure baking soda- but my whole house STINKS and vinegar fumes are making my eyes water

[speedfreakDaniel]

4:38 Kinda looks like Walter White. Anybody else?

[selenagarrett]

I am going to use this recipe in a used coffee pod instead of using Keurig rinsing pods for my Keurig coffeemaker. The rinsing pods are expensive and are really nothing more than powdered vinegar. Thank you SimpleCookingChannel for saving me money!!

[aileen]

I love Salt and Vinegar :D
This Video is good