Homemade Seasoned Salt // Never buy it again ❤️

Seasoning Salt is used on so may dishes, so it is something most of us keep in our kitchen cupboard. I love using it on so many of my dishes, I love to make my own seasonings and grind my own spices, because i think homemade is always best. This simple recipe is made out of ingredients you probably already have, it’s just a matter of putting it together. I have been working on this recipe for awhile now, and have made it with ingredients I use the most, but you can substitute any ingredient and use your favorite. I hope you give this recipe a try. ❤️

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INGREDIENTS—————————————-
3 Tbsp table Salt
2 tsp freshly ground black pepper
1 tsp Paprika
1 tsp Garlic powder
1 1/2 Onion powder
3/4 tsp granulated sugar
2 tsp Dry ground mustard
1/4 tsp Celery seed
1/8 tsp Corn starch
1/4 tsp Ground red pepper
FUNNEL
JAR OR OTHER CONTAINER WITH LID
LABEL

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#seasonedfries
#seasoningwithspices

[msplum]

I’m new to ur channel, what caught my eye was that you look so similar to my own Mother when she was young. She passed away 4 yrs ago and sadly was never good at sharing her recipes. I watched her growing up as the oldest of seven & seeing ur tortilla recipe I knew it was near the same as my Mom’s. I nearly cried. I subscribed and sent to all my siblings. My Mom had lost her ethnic accent when we were young, but such a joy to learn ur recipes. Your are very clear w/ur teaching methods, keeping all so simple. I love you do all in a small space, making everything achievable for anyone. You are so beautiful, clear spoken and ur kitchen has great charm. I must say ur filming is amazing and clearly focused on the task. God bless ur channel, an added joy in my life. I’m married 40 yrs in my early 60s w/7 grown children, 4 grandchildren….so far 😊. 🇺🇸

[Christie-gpcy]

Rachel, you have yet again given us a wonderful way to season food without adding ingredients one at a time, which we all know is so time consuming. You are an awesome chef! Thank you for sharing. XO

[rmur]

Thank you Rachel. Now I can feel confident that I'm making the recipes you show us taste just like yours! I still laugh when you say "it's easy". It is...but that's a lot of chop chop, mix mix, fry fry... I do love the end result. Everything I've made from your channel has been great so far!

[Youtuber-]

Rachel you have made my life so much better than it ever was before because I had a bad car accident and it took me years to recover from it and I forgot how to cook for my family. You helped me to remember how to cook and you taught me new ways of cooking and I bought a Molcajete to grind my own spices. My mothers name was Rachel so I feel so comfortable cooking with you as well as learning from you. Thank you so very much for sharing your recipes with us we really appreciate your time and your kindness. ❤

[cindy]

I'll have to watch this again because I was too focused on your beautiful little crystal dishes holding your seasonings. They are so pretty. ❤Thank you Rachel! ❤

[cindycollins]

I love your dainty delicate glass containers with your seasonings in them.

[jacquelinelazar]

Rachel, I happened upon your channel and made your seasoning salt recipe as written. It is now my go to blend! I did not change a thing. Thank you so much! I look forward to making more of your recipes! I have made the beef enchilada and the ground beef and potato casseroles and they are absolutely delicious! I made exactly as written and they are now family favorites. I look forward to trying other recipes on your channel as well. Many, many thanks. God Bless all you do!

[Mrs.Arado]

This is awesome. I had no idea that season salt had so many different flavors.

[marirose]

Thank you, Rachel, for a homemade seasoning salt recipe. I’m truly grateful for all you teach us. 💙

[Blessed]

Thank you Rachel..right on time! I just ran out of my season salt and forgot to get more last trip to the store. I will try! God bless

[cherylirvin]

I love your recipes and how carefully you teach so anyone can learn. Blessings.

[yvonnehorne]

❤dear Rachel, I want to thank you for all the videos you share. I am 74 years old and really love looking at your videos and cooking what you teach. My mom cooked good but trying your recipes is exciting delicious!!!❤😊😊

[mollyb]

Cleaver and a good mix of ingredients! Your subscriber count has grown by leaps and bounds! I found you by default and subscribed that day! At that time I believe you were around 200K. I liked your channel from the first day! Congrats to you and wishing continued success on your channel! You are so relatable and kind but your are definitely an excellent teacher! Thank you for sharing many wonderful recipes! ❤😊

[febetadefa]

Mrs, Rachel. You are an awesome woman. Thank you for your hard work and sharing your precious videos with us.
By the way, I made the tortillas the way you make them, my husband and son love you for that. ❤️❤️❤️
Once again Thank you !
God bless you and your family❤️🙏❤️

[donnapollock]

Great idea, you know you get so busy sometimes you don't even think of something like this. Thank you Rachel, great recipe and tip, your wonderful. God Bless you...

[Holmer]

I keep your all around seasoning on hand, now I will have to keep this also. Thanks for sharing your wonderful recipes.

[jillianromero]

More seasoning videos ❤ Your the best I feel like my mom is teaching me how to cook.

[susangerardo-stewart]

I absolutely love your presentations. Thank you ❤️ and God's Blessings.

[Juelda]

What a lovely collection of antique salt cellars!

[stevencourtney]

I love Rachel Loves to Cook!! And her recipes always turn out perfection. She has a charro beans recipe - OMG, you'll trow away every other bean recipe you have. They are amazing and I followed every step of her recipe. I'm going to make her meatloaf, too. Her season mixes are amazing and such a superior replacement for all those expensive ones you see at the grocery store that you spend all this money on and they never have any flavor. Keep the recipes coming, Rachel!