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Traditional Cashew Apple & Nuts in Sri lanka - Eating is easy , cleaning is hard
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Sri Lankan cashew refers to cashew nuts that are grown and harvested in Sri Lanka. Cashews are a popular crop in Sri Lanka, with the country being one of the major cashew producers in the world. Sri Lankan cashew nuts are known for their high quality and unique flavor profile.
The cashew industry in Sri Lanka dates back to the 1960s, when the government encouraged the cultivation of cashews as a way to support the rural economy. Today, cashew farming is an important source of income for many small-scale farmers in Sri Lanka, particularly in the northwestern and northern regions of the country.
Sri Lankan cashews are typically roasted and salted or used in a variety of dishes, including curries and desserts. The nuts are also used to produce cashew milk, which is a popular non-dairy milk alternative.
Overall, Sri Lankan cashews are a delicious and nutritious snack, and their production provides important economic benefits to the country.
The cashew industry in Sri Lanka dates back to the 1960s, when the government encouraged the cultivation of cashews as a way to support the rural economy. Today, cashew farming is an important source of income for many small-scale farmers in Sri Lanka, particularly in the northwestern and northern regions of the country.
Sri Lankan cashews are typically roasted and salted or used in a variety of dishes, including curries and desserts. The nuts are also used to produce cashew milk, which is a popular non-dairy milk alternative.
Overall, Sri Lankan cashews are a delicious and nutritious snack, and their production provides important economic benefits to the country.
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