How Families In India Are Keeping A 500-Year-Old Cashew Liquor Tradition Alive | Still Standing

#cashew #liquor #Feni
Feni is a rare liquor made from cashew fruit, and it's produced only in Goa, India. While some brands are pushing to take feni to the mainstream, this family has survived by hand making small batches and selling locally.

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[robertdlucas]

It might look crude but as a food scientist, the microbiology and technology are spot on. The distillation set up is a case were appropriate technology is seen at its best. Hats off to these villagers.

[macxonrodrigues]

It's a traditional drink in Goa name fenni and urak. For centuries our ancestors are keeping this tradition alive. It seems like unhygienic but it is not, after steaming it becomes pure. Viva Goa, India📍

[TiagoSilva-nruj]

500 years ago Brazil was still being discovered, and that's where the cashew came from.

[KreativisualzfilmsGoa]

this is amazing you inspired me to create a video film like this amazing work

[santosh]

Really cool way to make Feni.. I loved the process.. no chemicals or extra items to spil the health.. pure fermented fruit juice and distilled.. sad they are only making 175ltr of it and it seasons only during Summers.. if I get a chance to do this village living, I will definitely try this one..

[TheTruthSpeakerTV]

They can create their own tourist destination - by having tours to see their process. They can may be even create a few little cottages on their property so people can stay during that time of the year. Also they can create a social media - maybe with something like authentic feni made traditionally by a family with years of experience. Also, maybe market it with other drinks as a cocktail.

[SS-ufyw]

Anyone here after Shark tank season 3 Goenchi pit

[chaitralinaik]

Can i please know the place where in goa village name?

[binyut]

In java, indonesia, alcoholic traditional drink called arak. Same as urak ?

[ilatatayah]

I bought a fenni drink from Goa in 1923. It's still unopend. Is it still drinkable. ??

[Sassenhaim]

I for a fact know that red dirt is good to seal a still, just ask oll popcorn sutton or JB rader for that matter

[tiktokhacksdon]

I can understand this language it is Konkani in it spok in Goa I live in Goa siolim

[robinhoodofpoker]

the boots was stepped onto dirt first? does that make it taste better? I wonder how many percentage of sweat was included.🤔

[TheCandycakebali]

Hmmm sooo and hygiene.. look at the clean boots and the clean bucket

[habibkhansp]

കുട്ടിക്കാലത്ത് ചുമ്മാ കടിച്ചു പറിച്ച് തിന്ന് കളഞ്ഞു... 😛😂

[anonymous]

Why only sell locally? Why not offer them internationally? The demand may grow so much that they may get a chance to become rich.

[colleges.s.s.s.college]

Is Govt give the permission?
Is it official?
I

[abhijeetpatil]

They have to make it in more hygienic way.

[ullas]

The final product may be pure but show some respect to the drinkers.

[Pranjit]

Why govt. do not help these hard working people.... ?? This is a big question??