Pan Seared Scallops

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  1. David Nguyen
  2. cooking
  3. eating
  4. culinary
  5. food
  6. mukbang
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Комментарии
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Wondra flour is excellent. We used to use it on any and all seafood that needed a nice crust.

AbnerCK
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Just made this and turned out so good!

AnnabellaPham
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Wondra is my favorite flour for sauces or gravy

jproper
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Are these wet or dry scallops? Also does that in fact matter?

magaliealvarez
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What if your scallops are IQF meaning individually quickly frozen? I can’t seem to press enough water from them to get them dry enough to crisp that well. Can anyone help me?

pettender
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Try carbon steel or stainless steel, they get way hotter than Teflon.

ludog
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"smoking hot non-stick pan"... and I wonder why people are bombarding on review for 'short-life' non-stick pan..

DMTHOTH
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Lose the flour and use clarified butter instead of oil and it’ll be 10 times better

isaiahmason
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Pan searing in a non stick skillet just won’t get the job done.

jbayne
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You forgot the garlic 🧄 & pepper for seasoning‼️

stephanietruong
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Getchaself a carbon steel skillet mang!

ndzapruder
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Its not sKALIP ! Its pronounced sCALLOP like call not Kal

Nobody-qspd