Crusty Dinner Rolls in the Ninja Combi (and regular oven)

4 ingredients are all you need to make these delicious rolls! They are crunchy on the outside and chewy on the inside just like a good French bread. In this video I compare making them in the Ninja Combi and in a regular oven, the difference shocked me! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇

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[natekemp]

Stumbled into your videos while researching the Ninja Combi. You are by far my favorite content creator! I love your recipes and also think you are fantastic (and I love your personality and demeanor!)

[kristyowens]

I love watching and making your recipes. Please continue to make recipes for the combi! My new favorite way to cook. The rolls came out perfect.

[martin-ykmx]

What an astonishingly comprehensive, and easy to understand and follow French bread roll video. Even down to how to create those round balls, that everyone shows you, but no one until now has clearly shown what to do and how to do it, and also, why you should! An absolutely brilliant video, thank you so much. I got the combi yesterday, and I love French bread, so, here we go. Hopefully I can find more, different types of bread recipes on your site, along with other combi meal recipes and how to do it all. Have a wonderful week ahead. Thank you so much.

[sandyrice]

Those look delicious, Louise! We lived in Germany for nine years, and there was a bakery just a half a block from our house. I fell in love with the brötchen (the German equivalent to these crusty rolls); they baked them fresh all day, every day! I'm definitely saving this in my repertoire to try in the future.

[mariesullivan]

I just finished making these in my combi and they came out amazing!every other time I tried to make any type of bread or rolls they always came out so dense and looking like ciabatta, but not really edible. Lol. Your directions are so precise, extremely descriptive like when you say how much should stick to the bowl when mixing, or taunt till you see little bubbles. Etc. Oh and mine only took 8minutes bake time after the steam, not 15mins. But thank you so much.

[leadfoot]

Well you did it to me now. French and Italuan breads are my favorite and I am having a hard time finding this type of bread that isn't stuck in a bag and soft crust. Since your Spring Minestroni I ordered the Combi. It will be here tomorrow, so to get this bread recioe I know I made the right decision. Thank you Louise for all your tried and true recipes.❤

[corneliusjermainehightower]

First time watcher great video! I got to say my first air fryer type product is the Ninja Combi. And it changed my life. whole meals in 15 minutes still working out the kinks but even the air fryer chicken wings and fries me I thought it was some type of trend, but it’s great.

[Mike_]

Finally someone who can cook expertly saying you can does these in an Air Fryer or Regular Oven as many seem to have been brainwashed thinking you can only use Air Fryers

[RedJeep]

The combi has become my favorite way to bake bread. It’s a great appliance and I will definitely try this recipe! The only drawback to the Combi is that it definitely holds water inside, even if you run the air fry function afterward. You just need to make sure it’s thoroughly dried out before shutting the door.

[Carrick]

Oh Louise! Amazing! The Combi ones are perfect!!!! I can practically taste them here in Melbourne Aust!!

[leeannguynn]

They look so good! Thanks for sharing this!

[odeia]

your end results are what I was experiencing every time I split the dough between oven and ninja foodi, the ones in the foodi are shiny, crispy and soft in the inside, also the proofing is a lot better, while the ones from the oven denser and dull, and overall just not as good. I love the steam bake setting this is brilliant for buns and also for bagels!!!

[katharvey]

This video makes me want to buy a combi 😫. But they look delicious. It’s so hard to find rolls like that around here!

[carolr]

I don't have the Ninja Combi, but I have a Cosori Dual Blaze, which has a crisper tray, so maybe I'll try the rolls in that. OR do them in my oven with a small pan of water on the lower rack. Is there some reason you didn't want steam in your oven? I've seen bread recipes that recommend putting in a pan of water.

[kg]

Thanks for the reminder to switch to your sheets now.

[Hi-to-ri]

I have the Combi but think this is just way too much faffing around and so time consuming, will just buy the rolls 😄

[valerieferguson]

Louise, I am now living in my RV but my oven is only large enough for a small frozen pizza. I have the largest Ninja foodi, and the Ninja possible cooker. But I need something to bake in. Mainly bread, pastries, cakes, caseroles, cheesecake, flan and any other recipes that catch my eye. I'm looking at grills and smokers... Any ideas?

[debrahooper]

I think you may have needed to extend the proof on the oven buns. But they all look great

[maryannaquilino]

I'm going to try these in my combi this weekend. I wonder if cream puffs would work in the combi. Have you tried that yet?

[princess]

I've seen a lot of your videos with different Ninja machines, but couldn't find one where you make bread in a Ninja Speedi. Have I missed it? If not, can you make one with the Speedi where you proof and use the steam and crisp function? Thank you!