This recipe may be over 100 years old! I started enjoying this 40 years ago

This recipe may be over 100 years old! I started enjoying this 40 years ago!

You can make it without an oven! So sweet and delicious😋

2 eggs
Crack the egg into a bowls
Scoop out the yolk
Place the yolk into a separate bowl
Repeat with the other egg
Take the 2 egg yolks
50g white sugar
Whisk well
15g corn starch
Mix well
145ml milk
Whisk
15ml melted unsalted butter
1/2 tsp vanilla extract
mix well
Pour into a frying pan
Boil on low heat
Stir
Move the mixture into a bowl
100ml milk
2 egg whites
12g white sugar
3g active dry yeast
Mix and wait for 5 minutes
250g All-purpose flour
1.5g salt
Mix well until the ingredients are combined
15ml olive oil
Knead the dough until the surface is smooth
If you have any questions, leave a comment down below! I will try my best to reply to them!
Move the dough onto a kneading board
Flatten the dough with your hand
Divide and cut the dough into 12 parts
Take a piece of dough and shape it like this
Repeat with the rest of the dough
Cover and rest for 15 minutes
Divide and cut the filling into 12 parts
Shape each piece into a ball
Take a piece of dough
Flatten the dough with a rolling pin
Place the filling in the center of the dough
Wrap it up like this
You can also wrap it up using this easier method
These 6 buns are for baking
Cover and rise until double size
These 6 buns are for frying
Cover and rise for 30 minutes
Brush egg wash on top
Bake for 15-18 minutes at 356F/180C
Low heat
Place the buns into the pan
Fry for 10 minutes on low heat
Flip the buns over
Fry for another 5-8 minutes
Done!
After frying
They're so beautiful!
It's so soft!
The filling is so creamy and delicious!
After baking
Place on a rack to cool
These are also super good and delicious!
These are the most delicious custard cream buns ever! You must try this recipe!
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Thank you for watching!

#dim sum #custard cream bun

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[saraascher]

Have made these 3 or 4 times now, always a winner with the family and friends! Thanks Helly!

[pawonndesoo]

Waaah bikinnya gampang banget, nggak perlu pake mixer ya bund.. mantap ini, perlu dicoba bikin. Terima kasih sudah berbagi resep ini

[mth]

I really like to watch and follow your recipes. Please give it a name such as banana bread, coconut bread and so on. It is very hard to go back and look for previous recipes I have watched. Thank you so much for sharing 🙏🏻.

[sheerbeauty]

I really like that she bakes with olive oil. Many won't use it because of its flavor, but I think it goes well with any kind of baked good.

[ronanderson]

Wow another wonderful recipe! Thank you for sharing Helly! You have such beautiful beautiful hands, warm and gentle! ❤

[masakmakanofficial]

Terimakasih banyak bunda sudah berbagi resepnya 👍 sukses selalu bunda bikin Chenelnya 🙏🏻🙏🏻

[lucyanawilten]

Saya menyukai konten anda, ,sangat sederhana, ,menarik, mudah untuk di ikuti, ,dan lezat, , , semoga anda sukses, ,dan konten mu boooming .

[miguelangelbosnjak]

Hola Soy Miguel De Buenos Aires ..excelente Bollitos rellenos de Sambayon...yo prefiero hornearlas.. ya que garantizo que la Masa y el relleno estén bien cocido

[mouimvf]

Очень вкусно выглядит.Обязательно приготовлю.Огромное спасибо за рецепт.

[ingridrice]

Oh, I'm loving this! Thank you so much! This recipe is absolutely delicious!

[owtbmog]

Обязательно попробую спасибо Добрый человек

[annapurnakitchen]

This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍

[xewdwtf]

Lovely recipe especially since you don’t have to let the dough rise. I would like to do this but instead of sweet custard use a teaspoon of olive tapenade or maybe grated cheese mixed with a Tbsp of mayo and chopped spring onions. Your dough has many applications, thank you 🌷🇬🇧🌷 Maria

[mariaescalona]

Hola Helly buenos días, gracias por la receta voy a intentar hacerla

[khoetranst..]

So yummy yummy and very good my friend Thanks for sharing the video

[djaloerdjaloerml]

Mirip bakpia jogja kak, saya suka bgt tu, kuliner spt itu gak ada bosannya.

[esmeraldaibarra]

Gracias por la receta, extraordinario!! 🌷☺️

[LORGSW]

Thank you so very much for this recipe! I have been looking for it for ages!!! 🌹

[isabelrudasariza]

Gracias pronto la haré se ven hermoso y también deliciosos desde Bquilla Col

[angelinesserrano]

Los horneados tienen una pinta espectacular 😋😋