How to Make a Homemade Veggie Korma - Day 3

VEGANUARY WEEK 1

This is our delicious Roast Veggie Korma which is packed full of healthy goodness and a great source of protein. This is a fantastically tasty dinner and then there's leftovers for lunch the next day!

Over the month of January we are going to be releasing loads of tasty, healthy recipes. We are going to be putting together a meal plan for you so you know exactly what you're doing this Veganuary.

It comes in the form of a PDF (linked above) which will have all the recipes, prep list and a shopping list so it's super easy for you guys. Plus, of course, recipe videos so you can follow along...

Let us know your thoughts in the comments!!

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Big love! x

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[BOSHTV]

How are you guys getting on with your meal plan? Let us know in the comments! x

[c.w.]

If I wasn’t vegan already, you guys would definitely make me! I’m going to cook this tomorrow!

[titintintin]

Respect ! Accessible, mouth watering, fun, you guys make a difference for the cause !

[lyagomez]

I love you guys, this is the easiest korma recipe I've seen. Will be making this tomorrow! Cheers! Greetings from Chile!

[emily_kataraina]

I've not had a curry since it made me really ill once a while back but I'm following your veganuary meal plan and I actually loved this korma so much!

[moviemaker]

That looks so yummy and healthy, can't wait to try it!

[veganearthling]

Nothing like a killer curry to brighten a cold winter day! Making this later today after I'm finished making Mu Shu (soy) curls. Cashews are ridiculously expensive in Canada as they aren't grown here. I've picked the fruit right off a tree in Costa Rica and know why they are so expensive. Some people are allergic to nuts. I use sunflower seeds occasionally to make the heavy cream, especially for my caesar dressings. Quick and cheap. Happy Veganuary! Plant-based is everywhere in the news these days. Yay! 💚🌈🌍

[claudiaurueta]

Making this right now, PDF is awesome, very very grateful for all their work. Greetings from California!

[brendaaspey]

You guys are amazing for sharing all this amazing food to help people transition to plant based food 🌱

[jessbowden]

I gave it ago, swooped coconut yoghurt for coconut milk as that’s all I had but big massive 👍🏼👍🏼 big hit ✨💓

[mostlysane]

That's Friday night sorted. Awesome. Thanks guys.

[eatingwithselina]

Thank you! I make a really good chickpea, potato and spinach curry so next time I will do it this way.

[celinewilkes]

Thanks a million for sharing. I love all your recipes. Australia

[UStolMyNameGiveItBak]

Yum! Making this tonight with potato, sweet potato, and carrot (as that's what I have on hand). I can't wait!

[Silvertwig]

Made this last night for tea. Was soooo yummy. Loving the meal plan so far!

[wendyscott]

I made this for dinner yesterday and it was so tasty.

[kimandersen]

already a firm weekly favourite here at home!

[dodgybodger]

I'd call it a korma saag.
Looks good. 👍

[jeanneanne]

Omg I have to make this tomorrow. I am going to post this in my group

[ssky]

Very very good and delicious.Thanks and can you share beans or dal recipes please