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Wilton Royal Icing Recipe | Wilton
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Learn how to make the perfect royal icing recipe for making decorations that last! Royal icing is a smooth, hard-drying icing is perfect for making flowers, rosettes, and other decorations in advance. You can even use royal icing, sometimes called cookie icing, to cover and decorate cookies!
Note: This recipe is for a stiff consistency icing. Depending on your decoration, you may need to adjust this recipe to medium or thin consistency.
INGREDIENTS:
4 cups (about 1 lb.) confectioners’ sugar
5 tablespoons warm water
TOOLS:
Electric mixer with paddle attachment (or hand mixer with beaters)
Large bowl
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