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Quick and Easy Royal Icing Recipe
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Recipe:
1 lb (453 g) powdered sugar (about 4 cups)
1/4 cup (60 ml) water (plus more for thinning)
1 tsp (1.2 ml) vanilla extract
**Meringue Powder Substitute: replace with 3 ounces (89ml) of egg whites.
I've been making royal icing a long time and I have learned over the years that there is no need to make royal icing more complicated than necessary! It is actually very easy to make and can take less than 10 minutes! In this video I show you how I make my royal icing and how to create stiff, piping, and flood consistency icing for all your cookie decorating projects!
RECIPES
DECORATING SUPPLIES
Follow Me on Instagram @Lindsey.Ruel
Disclosure: Some of the included links are affiliate links which mean if you purchase the product I get a small commission. However, I never include products I haven’t tried and tested myself!
1 lb (453 g) powdered sugar (about 4 cups)
1/4 cup (60 ml) water (plus more for thinning)
1 tsp (1.2 ml) vanilla extract
**Meringue Powder Substitute: replace with 3 ounces (89ml) of egg whites.
I've been making royal icing a long time and I have learned over the years that there is no need to make royal icing more complicated than necessary! It is actually very easy to make and can take less than 10 minutes! In this video I show you how I make my royal icing and how to create stiff, piping, and flood consistency icing for all your cookie decorating projects!
RECIPES
DECORATING SUPPLIES
Follow Me on Instagram @Lindsey.Ruel
Disclosure: Some of the included links are affiliate links which mean if you purchase the product I get a small commission. However, I never include products I haven’t tried and tested myself!
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