XANTHAN GUM How Much to Use When Baking Gluten Free

How much xanthan gum should you use when your gluten free flour blend doesn’t have it as an ingredient?

A good recommendation to start with ¼ teaspoon of xanthan gum per cup of gluten free flour in your baking recipe.

When baking specific gluten free baking items, start with the amounts below and adjust and tweak as needed to obtain your desired results as you perfect your recipe.

Cookies – ¼ teaspoon per cup of Gluten Free flour
Cakes and Pancakes – ½ teaspoon per cup of Gluten Free flour
Muffins and Quickbreads – ¾ teaspoon per cup of Gluten Free flour
Breads – 1-1 ½ teaspoon per cup of Gluten Free flour
Pizza – 2 teaspoon per cup of Gluten Free flour

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00:00 | Intro
00:38 | How Much Xanthan Gum to Use in Gluten Free Baking
02:07 | Outro
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[jeanjacobs]

Thank you Jamie! This was very helpful. Blessings ♥️😇

[bhallmark]

I never knew this! Thanks so much for the tip!
❤-Brenda

[m_alerubio]

Thanks for the tip! What about shortcrust pastry? how much would you use?