Low-Sugar Pandan Sweet Potato Paste Snow Skin Mooncake | MyKitchen101en

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Good quality sweet potato that is sweet and has creamy texture is a great ingredient for making low-sugar mooncake paste.

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I just made this today (using store bought lotus paste because I was lazy 😅) and it turned out perfect!! Great snowskin recipe! I will be using this every year 😌

cleeme
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MyKitchenen
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I have enjoyed watching your video on the Moon Cake

austin
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Pandan and sweet potato? Two of my favorite flavors in one?? 👀✨💖

berbnobirbyes.
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Hi..I love to try this recipe. May I know is there any substitute for wheat starch?

kpchu
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Hi.. I tried your recipe, it turned out very good.. However after few days, the skin cracked, I had same problem with other recipes.. Any reason of the skin crack?

KissoKool
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Hi...I have made some fresh Golden Syrup...1) Can I use it immediately to make mooncake or have to wait for certain period before using 2) Shall I store the Ready Made Syrup in a place of Room Temperature or shall I put into the Fridge?...Thank you

austin
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Can I replace with orange colour sweet potato

joannetam
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Hi if i dun want pandan can i omit it. Or do you have any recipe for sweet potato filling

limwygynn
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Could I ask what kind of milk was used for the recipe please? Thanks.

janlim
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Is the rice flour, pure rice flour or blended rice flour?

mayyinlam
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I have only sticky rice flour, can I make the skins without regular rice flour, will it be too sticky?

onixxx
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After 2 days why my mooncakes harden and cracked after thawed?I wrapped with cling wrap. Please advice & thanks.

janehuithyelee
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Hi. May I know for this recipe what size mooncake mould are you using? Thanks

laychengkhoo
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Hi, can i replace wheat starch with potato starch?

geoktinhaw
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Is Wheat Starch same as Tang Mien Fen? Thanks

austin
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Hi how Long we can store the pandan sweet potato paste?

velyyana