Purple sweet potato paste

Ready to add a pop of purple perfection to your dishes? 🤩👩‍🍳

You've found the perfect purple potato filling.

It's low-baked, low-fat, and deliciously healthy.

Use it for bun bread or egg yolk shortcake moon cakes.

Start with 300g of peeled, diced purple sweet potato.

Steam until it's mashable with chopsticks, then blend with water or milk for a smooth puree.

Saute the puree in a non-stick pan for 3 minutes, adding 60g powdered sugar and 35g corn oil.

Keep stirring until it's sticky and holds together.

Your purple potato filling is ready to go. Got it?

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