5 MINUTE KETO YEAST BREAD | EASY, LOW CARB, NO EGG KETO BREAD RECIPE

How to make keto yeast bread in 5 minutes! This is an easy, low carb, no egg keto bread recipe that can be cooked in the microwave or the oven. Yeast gives this bread an incredibly rich and tangy flavor, all for just 1.5g Net Carbs a slice!

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THINGS I USED IN TODAY'S KETO BREAD RECIPE:

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[icyred_]

If you want an even more white bread/yeasty flavour. Just add your yeast to 1-2 tablespoon of HOT WATER. Wait 5 minutes then add to your mix. The Yeast wakes up more that way giving it more flavour.

[carlam]

Just made some and it's great. I doubled up on the xanthan gum and took it out while the top was still a little soft but no longer sticky. It was perfect, dense, not crumbly and most of all didnt taste eggy!

[ThatCoolChick]

Hey Joe! I can't wait to try the recipe! Just in case anyone was wondering why replacing the protein powder won't work, it's because the protein powder is what gives the bread it's chew. Also, the yeast is going to give it that familiar "bready" taste.

[TheDietChef]

One thing I didn't mention is that microwave times will vary....my microwave is 1100Watts and around 2.30-3min. is always the perfect amount of time :) So you may have to cook it longer if yours is not as powerful 🙂

[Heismyrock]

This is really good! I was amazed at how much it rose, given that there was no egg. (The yeast gives flavor, but with no gluten to react with, it doesn't add to the rise.) A great flavor, very much like a dense white wheat bread. A keeper of a recipe! Thanks, Joe Duff!

[luciansteph]

No eggs???!!!! Yay!!! Got tired of using up all my eggs to make keto bread.

[Evilkitty]

I always come back to this recipe but this time I wanted a batch with a sour dough effect and added a half a capful of apple cider vinegar. It came out great 🙂😁

[carmens]

I baked it and it came out like ciabatta BEAUTIFUL..not even lyin'. The ONLY thing I did wrong was use vanilla whey, and it had that sicky-sweet taste you get with a protein shake. I will repeat with UNFLAVORED....whewww it's goood!!

[nasrahraquib]

Watching your videos actually makes me realize how Keto diet is not that bad at all✊🏻

[bekiboo]

Who on earth disliked this video? 🙄 ... you should explain your reasons in the comments doh ...

[marybethschraders]

I can't tell you how excited I am to try this recipe! I love bread and giving it up has been the only hard part of the keto lifestyle for me. I've tried so many 90 second mug breads and some other keto "bread" recipes that were made with expensive ingredients that had to be ordered online as none of the stores in my area carried them. All that time and money and they didn't even come close to being a good substitute for the real thing. I'm hoping this is the recipe that saves me from all those chaffles! Thanks Joe!

[karabou]

Other people " can i toast this?"

cheese 😍"

[AlphaChimpEnergy]

This is the best I’ve ever tried. Our family loves it. Thanks for posting it.

[ChrisGamefield]

I like this bread for different reasons, when its placed in the refrigerator and heated the next day, it legit tastes like a biscuit! Amazing!

[Ururowndoc]

Tried it!! Tastes amazing!! I know your recipes never fail but it’s a bit crumbly and falling off. I wonder if I didn’t add enough water 🤔

[PessimisticTangerine]

Excited to try! I would make this into cheese sticks! Just wish we could have seen a pull apart of the bread so I could see what the texture is like.

[DstDrInternet]

Thanks Joe, just when I am feeling for an eggless Keto bread, making it soon 🙏

[salsid]

i add sesame seeds flour by mistake instead of almond flour and it turns out great. next time I will add almond flour. Thanks 😘😘

[maryduff]

Next request … a keto bread bowl pretty please

[evespower]

Made today and I don't have a scale so eyeballed lots of things and it turned out pretty good. Pretty Good bc I made it in one of those plastic sandwich molds...It toasted nicely and looked like white bread. It was dense but it is what it is...I toasted and put butter and fresh blueberry preserves on top of a slice. The rest I toasted for bread crumbs. Someone needs to invent a way to slice this bread...I'm always cutting it too thick or thin....ugh! This is similar to the 90 sec bread recipe so i think I am going to mix the two...thank you for this video.