Homemade Pesto with Green Beans, Potatoes and Pasta | Hugh Fearnley-Whittingstall

Hugh serves up a double carb helping with this homemade walnut and parsley pesto with potatoes, pasta and green beans!

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[donalskehan]

Love the idea of toasting the walnuts with the garlic. Cracking recipe!

[abelandcole]

Lots of green goodness there, that pesto looks divine.

[adam]

My favourite recipe from the Everyday Veg book. It is delicious!!!

[pauloamw]

Brilliant recipe, a nice English Twist on an Italian classic.

[shayokashah]

I'm vegetarian and like to cook same things in different ways. Your receipes are lovely n full of flavours. thank you Mr. Hugh. 👍

[SprinkleofWilly]

Everyone needs alittle of pesto in their life with their pasta! It's so easy, delicious and healthy too!

[chefmike]

First! Lol. Really a lovely recipe. I'm no vegetarian, yet I would serve that as a Summer supper. Thanks again. Blessings ChefMike.

[dfghj]

i did a dish inspired by this, without the carbs (potato and pasta) and with a small steak, also instead of goat cheese i used ricotta (im not rich you know), and it was absolutely wonderful!

[dfghj]

did this dish had any protein? doesn't seem like it, also, how important is protein when training?

[AndreaTani]

I'm sorry. I'm so sorry, I bet it's tasty but being my father from liguria where the italian pesto was invented I consider it blasphemy to do it any other way than the original one.
I know, it's my fault that I'm not open minded, but this is one of the dished i like the most and the one with I've grown up.
Sorry.