How To Smoke Award-Winning Pulled Pork

If we know one meat, it's Pork! Pitmaster Drew shares his secrets on how to make the perfect Pulled Pork in the backyard on a @270smokers7 GS, cooking over indirect heat. This easy recipe will wow you and make you the king of your grill!

In this video, we use a @PrairieFresh USA Prime Pork butt and cook over @BBCharcoal Hickory Lump Charcoal.

Let us know what you think in the comments below and be sure to subscribe for more great backyard BBQ recipes!

[miltonwilliams]

Mr Drew, Milton here from Southeastern NC. I watch and enjoy watching you & BBQ pit masters show and I cook pretty good myself. Have a pellet cooker at present broken and my go to for 25 years is a Grill Dome. MY Question is ——> why do you and other professionals cook offset of the fire? I like to have the fat drippings drip onto the charcoal and have that smoke as well. No one else does this. Why and what is wrong with fat burning off over a fire? I am looking to replace my pellet grill. A item or product must be used for a good long while before the flaws of design and bad quarts start showing up. To start with the pellet grill was great, but now I would not own another one no matter who’s name is on it. My Grill Dome is still the best cooker -> that I <- have used! Just is limited in size. Mr Drew, thank you Sir and I do (have high hopes you will reply) why not over direct burning, controlled smoldering Fire?

[bigjplay]

Love your channel! Wish we were neighbors 😂

[RichRybak]

Any chance of a comp pork video? Heard you're going to Wildwood!

[raphaelhargrave]

Mr. Drew, what Raphael from Southeastern Michigan. Man I’ve been watching your videos for the past few months and they've totally changed how I smoke. Made your St. Louis ribs a month ago and the fam was blown-away (THX Big)! The next quest is the Pulled Pork.
2 Questions; Can you tell me how I can order the Sugars Barbeque seasons you use in your vids? I’ve been searching the Internet to no-avail ☹. Also, Can you let me know the type\brand of white-hot gloves you use under your nitrile-plastic gloves?
My family is planning a trip to D.C. in August and we WILL be making a stop at Smokecraft Modern Barbecue, hopefully I can meet you, I will be HYPED!!!
THX Big!!!

[matgggg]

If the rub has sugar in it wouldn’t that black bark taste bitter ? If it didn’t have sugar then that’s a good color for bark but if it does that’s not good it gets bitter to me .

[shannongreene]

First comment! Gonna try the honey, sugar, butter, technique.

[KillaGTGuy]

Where is meat from dont think you mentioned in video 😂😂😂

[deankoif]

Pork has a 'prime' grade ? nope