Crockpot Pork Tenderloin

So easy and so tender. You're going to LOVE this pork tenderloin.

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[ChigirlKay]

Pricilla, you have such a sweet voice and spirit, I could listen you all day. Thank you for sharing this easy recipe. I’ll definitely make it for my family. Stay safe! 💞

[jackierosado]

Has anyone ever told you you have the sweetest sounding voice?! Well, YOU DO!! That dinner looked AWESOME.

[olgatorres]

I absolutely loved watching you and your daughter cook together. I love, love love this !! Thanks so much . Many blessings for you all .

[atarishao]

I love when Ab pops into the videos. Shes doing great with helping & communicating. So proud of her & all the hard work you're putting in to better her future 🥰

[laineymc]

Mouth is watering watching the carving of the pork tenderloin. Definitely trying this at the weekend!

[eileenwindras]

You always look so darned pretty no matter what you wear! Glad of the cooking lesson too xx

[rachelblake]

Looks amazing cilla and you look lovely today love the top xx

[LavenderRae]

Good easy one to try. Thanks Cilla! 💜

[ladydrone]

Oh wow! l haven't watched FA for over a year. You look absolutely phenomenal!!

[HaleyMary]

I'm going to share this recipe with my mom. I think she would enjoy a dish like this. Thanks for sharing!

[beverlydawntrumble]

I’m watching this at 11 pm and my mouth is watering!! Gotta try this recipe!

[margaretsummers]

Pricilla - I love watching you cook. Love the recipes. Here's a super easy crockpot recipe. You can add additional chicken breast if you need more but it makes a crockpot full with plenty of left overs. I think it's even yummier as left overs. Hope you try it. Crockpot Mexican Chicken


1 large can black beans – drained

1 large can corn – drained

1 jar salsa (any brand – mild, medium or hot) - larger size ( 18 -24 oz, any brand)

2 -3 Chicken Breast – may be put in either thawed or frozen.


Mix together first 3 ingredients in bottom of crock pot. Nestle chicken breast in mixture so they are mostly covered.



Cook on low for 6 to 8 hours. Remove chicken and shred chicken breast. Stir chicken back into mixture. Turn crock pot on high to thicken sauce for approximately 30 minutes.

I serve these with flour tortillas and all the “Mexican” fixin’s….such as sour cream, cheese, lettuce, tomatoes, jalapeños, black olives, etc. You can also serve with taco shells or “scoops” chips.

[collywoowoo]

You look extra pretty today! This looks delish thanks for sharing!

[doribluefish]

Watching and rewatching this so I can make it this week. Going to the store today wish me luck!

[adamholt]

Cilla I think that is a great idea, I'm going to have to try sometime. Thanks for sharing.

[heatheramyprice]

I I love watching you filming this while Asa is filming the family on the FA channel, watching you all eat it, and then coming to this channel to watch the official vlog of it. I'm now obsessed with your whole family. I don't eat pork at all but here I am watching this.

[ljoy]

Cilla, you look amazing! Get it girl!

[katiequasebarth]

Thanks for sharing. I am so going to try this this weekend. 😊

[sky]

I love the crock pot i use it all the time, thanks for sharing, I'm definitely gonna try that one, as always stay safe and god bless love ya Nancy

[April_B.W]

That looks amazing. I cook mine like a traditional beef roast but season it with ranch seasoning, large onion sliced, S&P, garlic and onion powder, 2-3 packs of pork gravy and add water to almost cover meat. The gravy mixes with the juices from roast and the water and makes an awesome sauce. Serve with potatoes, carrots cornbread and sweet tea.