Why You Should NOT Use Pour Cost % to Track Theft

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In this video I'm going to tell you why pour cost percentage is an inferior method to track bartender theft and overpours. You need a proper inventory management system to track variance percentage instead of pour cost percentage if you really want to become an expert in bar management and funnel more profits into your bank account.

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Absolute great, informative and useful video, I'd never seen things from that point.

MrVibesGod
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This was so easy to follow. Great job!

thebasicbartender
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Hey alred...in your early videos...you ve said about your first tip range!!! Which kind of bar should we work to get that kinda tip.... And what is the most busy bar.. And what bar are you working... Plzz let me know❤️❤️❤️❤️

mrdrinogameplay
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Nothing worse than a 1.5 oz drink!
Thanks for the video

maattttt
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If you sell a shot of cheap vodka for 5 dollar, and you have 22.5 shots per bottle, you should've $112.5 per bottle, not $135 . And about the grey goose : 9/202.5 is 4.5% of cost, so 95.5% margin. I really didn't understand how you get 18.3% for cost .

lucasdbarbosa