NO BAKE KETO COFFEE CHEESECAKE

NO BAKE KETO COFFEE CHEESECAKE

This no bake keto cheesecake is super creamy and lush without having any gluten! The base is chocolaty as I think chocolate and coffee go perfectly together. Made with almond flour, cocoa powder with a little bit of coconut oil to bind and maple syrup to sweeten. The cheesecake filling is made with cream cheese, more maple syrup and coconut oil as well as coconut milk drink and coffee.

We all need a good pick-me-up at the moment, and these delicious and decadent no bake keto coffee cheesecakes are exactly what you need after a long and stressful day.

Makes – 12 mini cheesecakes*

For the base
140g almond flour
60g cocoa powder
6 tbsp coconut oil, melted
4 tbsp maple syrup
1/4 tsp salt (not baking powder like what it says in the video)

For the cheesecake filling
250g cream cheese
150ml coconut milk drink
4 tbsp coconut oil, melted
4 tbsp maple syrup
2 tbsp instant coffee

*I used bigger muffin moulds in the video, so mine made 6x cheesecakes.

*To my vegan friends, you can substitute the cream cheese with cashews.
250 grams cashews soaked for 4 hours.
Drain and rinse the cashews, then transfer into a food processor. Blend on high until smooth.

Enjoy 🧡🧡🧡

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#glutenfree
#ketorecipes
#lowcarbscheesecake
#vegan
#nobake

[edwinapego]

mamamia!!!! Rapsa Nkka takam po yan tita!!!!

[maritessantos]

I have made this a couple og times lately, and it was a success!! Love it and it is so easy to make :)

[maritessantos]

🤩 wow!!! It looks so delicious 😋 I will definitely try to make this one soon😍😍👍🏼👌🏽