The SECRET to Moist Gluten Free Chocolate Cupcakes

Looking for an easy gluten-free dessert? These chocolate cupcakes are simple to make and delicious to eat! You won't believe how tasty and moist they turn out.

[jjjohn]

I don't need to have gluten free for any reason but I love your recipes and your excellent presenting style.

[fralime]

I Just baked them. Wonderful! Thank you for the recipe!❤

[margaretmacinnes]

Definitely will make any occasion very special 🎉

[samatac]

I made these last night and they turned out super well, thanks for the recipe!

[lindam]

Wow Kim wow definitely going to make. Thank you lovely lady ❤

[MeanJeannie]

I've made several of your recipes. they are so easy to measure out and not to mention the taste is yummy thank you for all your hard work on the videos

[Slightly_Classy]

This recipe reminds me of the Hersheys perfect chocolate cake recipe, but gluten free! I’ve made the Hersheys cake using your all purpose GF flour blend and it was the best GF chocolate cake I’ve ever had! Can’t wait to have a reason to make these!

[empresslonnielove]

Just subbed up these cupcakes looks very good

[joleneschwartz]

I made these they were ABSOLUTELY DELICIOUS!!! They only thing I couldn’t get them out of the cupcake liners. Also is there anyway to get an actual dome on them mine were very flat.

[jeanniebeck]

Could you be more specific about the chocolate you melted to use in the frosting? Is it Callebaut? Love your recipes! Thanks so very much!!

[gretheb]

Read the 'Transcription', there you will find the cups/ grams whatever 😊
Thanks Kim❤, this will be my project tomorrow 🎉 Yummy

[dbartz]

These look amazing! Links please. Thanks!

[firstlast-jsyw]

Can I have the link for the chocolate specks please, YUM

[beauty]

Can you make this for plain vanilla cupcakes? Just mius coffee and chocolates?

[mtolla]

I sued to try to make your recipe and I appreciate everything's you do, but I realize the reason so many people have sensitive to gluten is be cause we failed to consume the grains the way God had made them or the way he intended. I have discovered freshly milled flour sourdough baking and it's a game changer. if you are extremely sensitive maybe even using ancient grain like kumut. I feel great, no boating and not to mention the amazing flavor. You should give it a try and thank me later!

[joanntyler]

IF i were to use a GF all purpose flour would it come good ..? I don’t have any dried milk to make the flour..

[SandraLovesSun]

I avoid oil.. how much butter substitute 1:1? Thanks

[JillSmith-ei]

How do I save the videos would Love to see you come out with Gluten-free cook books

[kelseyhaag]

Do you have the recipe written out somewhere? Thank you! ❤

[ritareyes]

Recipe is no where to be found under description only products. Can you copy and paste in comments ?