Award Winning Jalapeno Poppers!

#JalapenoPoppers, #Poppers,

In this video I cover the process of preparing and cooking Jalapeno Poppers

Enjoy!

Rotisserie Information:
If you have a bar and motor laying around.

Still requires Balance and you must cut the handle off

Rib-O-Lator Barbecue Rotisserie

[Batten-jcws]

Like others have said, SEASON that cream cheese and ADD a bit of shredded cheddar or crumbled sausage. For the last 15-20 minutes, glaze with some raspberry-chipotle sauce and BAM!…now they’re truly award winning! Nice video.

[JulieMyrick]

Thanks for sharing this!!! I think that’s how I will do mine from now on!

[James-ohwp]

This is a genius technique. Thanks for sharing :)

[nathancuellar]

I love the one swipe of the spoon to gut out the peppers..i too have the one swipe touch ..it took a while to get it down and learn how to do that

[mauimarcus]

Glad I saw this! I like the size and bacon ratio this way. And the idea of having them frozen and ready to lay down on my trusty Weber kettle. 😎 totally worth a coupla hours prep. Gonna start watching for some proper jalapeños at the farmer's market

[johnhall]

Made these and they're great, put my own personnel touch on them and WOW! Thanks for the video, great job!

[Rebourn]

I also cut them in half. The bacon is sure to wrap around the entire thing and its alot quicker to fill + less mess.

[gr]

Im Aussie and I’m going to cook these for a texmex mate when we go away fishing this weekend.

[BehindtheGarageBBQ]

Poppers looking good brother, like that technique, thanks for sharing, have yourself a great one, stay safe!👍

[eizadhobuti]

Thanks you very much
Amazing 👏
Very good popper vs wrapped halved pepper 🌶
Poppers a popper, you are right!!

[Yes-Yes]

You think you had an award winning recipe before, you need to season and add cheddar to the filling and you really are going to win an award

[dannymarkgraf]

those look great. i like this method, gonna have to give it a try. thank you

[ronmyers]

I do mind the same way except for I cook up some spicy Jimmy Dean sausage and add it to my cream cheese

[MrGDurbin]

I like a little four pepper jelly with mine.

[lisareaume]

YOU SHOULD GROW YOUR OWN JALAPENOS! Grow them in pots, SO EASY!

[eddogg]

Love this method...
I could do the same process but just throw them in the smoker right...??
Until bacon is crispy

[banjorob]

Have you tried turning the filled and sliced jalapenos 90 degrees before you roll the up into the bacon, to keep the cheese from squirting out the sides?

[erichale]

Awesome cook 😊...I will take that for a dollar... For sure

[ericslee]

That's cool brother! Where do I get that cutting board bucket? Please advise.... Thank You!

[lindascharfe]

Yellow jalapenos stay moist. Try Serrano's and habaneros if you want them really hot.