Jalapeno Poppers

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#shorts #jalapeno #poppers #jalapenopoppers
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I’m so proud of Nick and getting used to spice

alexandercaro
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I swear nick could cook air and still make it look amazingly perfect

jakob
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we have something similar in India called chilli bajji ( in Telugu merapakaya bajji ), but we don't stuff it with cheese, we either leave it as it is or top it with onions... it's really good <3

DhrithionVocals
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It is so funny when they always cut when Nick says bad words😂😂

rinsangii
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Oh my god I had filled jalapeños on Wednesday! They were great and these look awesome as well.

WILL-htkx
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My dad made an amazing appetizer similar to this before. Hollow out a poblano, put a cheese stick in the middle, wrap it with bacon and cook it. They were good!!!

Estelle
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AMAZING! So glad to see you’re making spicy foods, if you can handle the heat spicy food has some of the most mouth watering, delicious flavors of all. I hope to see more soon!

JustaGSXR
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When i’m watching: Look at that cheese!
When my parents walk in: That is so fu-

airavkathariya
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Nick I want you to try this recipe I know. Cut jalapeños stems off and then cut in half and remove the seeds. Cook sausage and then mix cream cheese with the cooked sausage. Add the mixture of sausage and cream cheese then put on an oven safe pan. Add cheese to the top of all of the jalapeños. Cook in the oven until the cheese has fully melted and the jalapeño skins are peeling.

pupper.exe.
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Ohh wow it look similar to fried mirchi here in India.... it's like big chilly dipped in flour paste thingy ( besan ) and deep fried.... 😊

ojasaklecha
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to anyone wanting to make this that doesn’t have a big spice tolerance, you can still make it. the seeds are mainly what makes the pepper spicy. also, if you make this, i recommend seasoning the cream cheese, adding bacon or sausage, and adding some cheddar cheese. it just tastes better that way in my opinion

PlasmuhYT
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You're creative keep going✨✨✨✨✨..
Sender:your brother (Baraa) from Palestine
🇵🇸🇺🇲

BARAAGAMER_YT
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I have those all the time during the summer

zakiyah
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I love how the table is still okay cause in his every tutorials or video, he yeets his knife on the table. Anyways, you're great Nick!~ I don't know why but the throwing knife skill is completely legit.

EnjeruChan
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For dipping it three times there sure is very little coating on it. Never seen this method before, very interesting final result. Almost like it's wrapped with a very thin pastry type thing LOL interested to try this method. Always looking for new coating techniques.

missamylynne
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you should do mushroom cream cream poppers very good

invisi
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You should make a series of recreating foods from movies and shows.

nolanrhg
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We have them in the Philippines it's called "dynamite" bcz of how spicy it is.And it has filled with grinded meat

vlogonwheels
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Man i love ur content. Ur the best chef ever. I wanna eat the food you make so badly. It looks delicious🥰

sadbread
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I feel like nick could make anything taste nice XD

theegg