Apple Cider Vinegar Updates! Black MOLD NOT GOOD!

Peace 🐝Loveds! Ok you my first batch was a fail!!!! Lol my a little refuse to be defeated!!! So I did start another batch it is doing very well! Lots of bubbles are a great sign!!! Make sure you are stirring often at least everyday. Do not put this out of site you will forget to stir it! Lol you don’t want black mold or hairy mold!!!! RESEARCH!!!!
#applecidervinegar
#kombacha
#culture
#fermination
#mother-vinegar

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[theclastylemunroe]

Quite interesting I certainly have enjoyed your presentation my friend 😊🥰

[TLCInTheGarden]

Glad your 2nd batch is doing better. I did the same thing the first time I tried to make vinegar. Set it in the cabinet and forgot it and it molded. We try and we learn.

[LadyLead]

I love it! Yes, when it goes wrong, we learn! And then try again. Glad your new batch is doing better! ❤️

[ImASurvivorNThriver]

I would have scrapped it and started over to sista. Thanks for sharing. ❤

[lovenotes]

Yeah, i wouldn't deal with black mold either, you learning

[cdnelson]

I'm soaking up all this like a sponge

[silvianatudorescu]

Hey, there! I've made my batch strained so no apple bits, and also I've put it in a box, left it alone for the winter. Now it has black mold on top and I'm thinking if there's a way to still save this by boiling it again, adding sugar or adding some ready made vinegar to jump start the fermentation...what would you guys think! 🤷🏻‍♀️

[neilsontamang]

Its been a week and i see white mould, would it be safe to continue brewing