Homemade Chicago Deep Dish PIZZA From Scratch - Italian Way

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In this amazing video i show how to make the perfect, CHICAGO DEEP DISH PIZZA at home from scratch, and of course i made it with my own touch
🍕here is the recipe:
-150ml. water
-200gr. poolish
-10gr. honey
-20gr. salt
🍅recipe sauce:
-butter, -1/2 onion white, -pepper, oregano, 1/2 teaspoon sugar, garlic.
Cooking 425f. for 35 minutes.
For the making part please whatch the video
enjoy i home you like my little story too, please comment below what you think and if you want more!
🇮🇹italian
In questo fantastico video mostro come realizzare la PIZZA PIATTA DI CHICAGO PROFONDO a casa da zero, e ovviamente l'ho fatta con il mio tocco
🍕 ecco la ricetta:
-150ml. acqua
-200gr. poolish
-10gr. miele
-20gr. sale
Salsa ecipRecipe:
- burro, -1/2 cipolla bianca, pepe, origano, 1/2 cucchiaino di zucchero, aglio.
Cooking 425f. per 35 minuti.
Per la parte che fa per favore, guarda il video
divertiti a casa ti piace anche la mia piccola storia, per favore commenta di seguito cosa ne pensi e se vuoi di più!
🇧🇪spanish
En este increíble video, muestro cómo hacer la PIZZA DE CHICAGO PROFUNDA perfecta en casa desde cero y, por supuesto, lo hice con mi propio toque.
Aquí está la receta:
-150ml. agua
-200gr. poolish
-10gr. miel
-25ml. De aceite
-20gr. sal
Harina 290gr.
Sauce salsa de receta:
- mantequilla, -1/2 cebolla blanca, - pimienta, orégano, 1/2 cucharadita de azúcar, ajo.
Cocinar 425f. por 35 minutos
Para la parte de fabricación, por favor mira el video
disfrútame en casa, también te gusta mi pequeña historia, ¡por favor comenta abajo lo que piensas y si quieres más!
🇦🇪arabic
في هذا الفيديو المذهل ، أظهر كيف أصنع بيتزا لذيذة من CHICAGO DEEP في المنزل من الصفر ، وبالطبع قمت بصنعها بلمساتي الخاصة
🍕هنا الوصفة:
-150 مل. ماء
-200 غرام. تجمع
-10 غرام. عسل
-25 مل زيت
-20 غرام. ملح
290 غرام طحين
صلصة ec الوصفة:
- زبدة ، 1/2 بصل أبيض ، فلفل ، زعتر ، 1/2 ملعقة صغيرة سكر ، ثوم.
الطبخ 425f. لمدة 35 دقيقة.
من أجل الجزء الرجاء الرجاء الفيديو
أستمتع بالمنزل الذي يعجبك قصتي الصغيرة أيضًا ، يرجى التعليق أدناه على رأيك وما إذا كنت تريد المزيد!

LINKS OF MY PRODUCTS USED TO MAKE PIZZAS

MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)

please comment below if you have any questions

[domenicochiarella]

I'm a head chef, and I've just taken over a place that does pizza. I've not seriously taken on pizza before, but after watching about 20 of your videos back to back and studying... I'm genuinely smashing it! So much respect! thank you!

[Viontis]

As a Chicago native, I’ve been waiting for this video for so long. It’s beautiful!

[erharddinges]

I already have learned much from Vito. I love his skills and his passion for PIZZA and his family! Many thanks to him. I just made a little donation for his work.

[SOTIRISOTIRIS]

We are very moved by Vito and we want to learn about your family and its history.
We feel like our family...
I wish you to make your dreams come true for you and your family.
You are a very good person and we follow you faithfully .... Keep it up and I believe you will succeed.

[Garymou]

Grandma was a beautiful lady! You have a beautiful family, thanks for sharing your expertise!!! Appreciate you Bro!!!

[shieldontario]

I think the feeling you were trying to describe when you said " I dont know how to explain the feeling i get right now ", is being proud of your heritage !

Thanks for sharing your life and your talent with us, love learning how to make one of my favourite dishes like a pro !

God bless you all 🙏

[carmenh.]

Your love and passion of pizza and your family warms my heart. Thank you for sharing your story with us🥰

[awesomeblossom]

A tear dropped from the corner of my eye after watching you express soooo much love to your beautiful background and history that you are also preserving. Also to your love for this art and us..
we deeply love, respect and cherish you Maestro..
It is really good to know what we are getting at our home by yiu is years of perfecting the art of making pizzas...
It was amazing..
Lots of good wishes!

[wevibe]

Thank you for sharing your talent and family tradition with us

[mariap]

I loved listening and watching you and your family. Back home and here in America. Grazie Vito. I got all tearful watching this. It reminded me of my own grandparents coming from Calabria. Mille grazie!

[yaxleymartyr]

The real deal, never seen anybody put so much love into food with the added bonus of the love you show to your family makes this a great watch, the Pizza looked absolutely delicious, maestro strikes again.

[fd]

Vito: So emotional. So nice. Thank you for opening your heart to us and sharing the incredible knowledge you have. Greetings from Argentina!!!

[henrikpoulsen]

WHAT a passion you got Vito ❤️ My eyes got all watery just watching and listening to you about your family 🫶❤️

[bostonbesteats]

You brings back memories Chef. I lived for years in Chicago, and this is more properly called a "Stuffed" pizza, as opposed to the traditional "Deep Dish" pizza. The style was originally invented in 1974 by Nancy's, whereas deep dish was invented decades earlier, probably around WWII. My fav version is from Giordano's. Another Chicago-style pizza variant is the rarer "Double Decker", which is basically 2 pizzas on top of each other (a heart attack waiting to happen!). But surprisingly, the most popular pizza in Chicago is actually a crispy thin crust cut into small squares that they call "Tavern Style". Chicago is the true Pizza Town USA.

[jamesphillips]

Vito, I love your passion and your willingness to share! Pizza making is now becoming my passion thanks to your teaching!

[joefamulari]

Vito, I love the history of your family and how they inspired you. Thank you for sharing, so touching and beautiful. Your loving comments say a lot about you and how you were raised. God bless you and your family. Your daughter will no doubt do the same someday.

[dieguerrero]

Lovely story Vito about you and your family!!! You have an unmistakeable love and passion for your profession. You put your soul into making pizza, it shows!! Keep up the good work! Best wishes to you, your family and your business!!

[perlahuber]

Thank you Vito for sharing your story. I feel your passion and i appreciate what you`re doing.

[YenTran-rzfm]

Dear Vito
I'm from Australia
I love every single video of yours.
Easy to follow and the results are perfect every time.
Your grandma looked so pretty
Thank you for sharing with us over the world. 😘😘😘

[pattyjones]

I just found your channel. Thank you for the wonderful recipes!!! Your engery & passion with food is great! I love your story's & pictures of your family. My dad was Italian & loved to cook as well. Luckily I was blessed enough to get to know some of his family's recipes before he passed away. I was young when we lost him but I did get his love of cooking. Hearing your stories about your family & the love you feel for them went straight to my heart! In the crazy, cold world we live in today so many people don't seem to care about family, loyalty or even care enough to find out about their families. The history of our family is what makes us who we are today. It's truly wonderful to hear you talk about your family with such love! Not only are you teaching wonderful recipes but also a true example of what a family should be. I hope your channel does great & I hope you never lose your love of life & family!!! God bless you!