How to Make Deep Dish Pizza in a Cast Iron Pan (Chicago Style)

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Deep Dish Pizza is easy and fun to make at home. All you need is a cast iron pan, some basic ingredients and a positive ‘tude. 🤘🏻Adam
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THE DOUGH…
***enough for 10-12in cast iron pan.
250g Bread Flour
25g corn meal
75g Olive Oil
100g Warm Water (110F)
3g Instant Yeast
5g Salt

THE TOMATO SAUCE…
465g San Marzano Tomatoes, drained
2g Kosher Salt
2g Sugar
2g Red Wine Vinegar
2g Dried Oregano
Fish Sauce to taste (optional)

THE CHEESE…
***50/50 Whole Milk Mozzarella / Part-skim Mozzarella
225g Part-skim Mozzarella
225g Whole Milk Mozzarella
*roughly 1lb total

THE PARM CRUMBLE…
*Add a medium hunk of Parmigiano Reggiano cheese to a blender or food processor and blitz it up into small crumbles. The leftover crumble saves well in the fridge and come in handy for other stuff.

THE SAUSAGE…
453g (1lb) Spicy or Mild Italian Sausage
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STUFF THAT I USE…

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MORE INFORMATION FOR YOU CURIOUS HUMANS…

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#pizza #deepdish #deepdishpizza #chicagofood Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

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Комментарии

Thank you for making the PROPER sauce for Chicago Deep Dish. It should be chunky, with a bright and tangy flavor to it. You did it the right way.

MelancoliaI

I just made this crust for a deep dish. I coated a 12” skillet in butter and worked parmesan all around. Best pizza crust ever.

jakeski

I've done the full tour of deep dish videos and this one is #1 for me. Best crust I've made so far. And for anyone reading, don't skip the fish sauce.

instantjp

Ive watched and downloaded what feels like a million videos on making Chicago deep deep pizza. Many had great content. Your video was also great. You edged out the rest with a very concise content filled video.

everetteallen

Started my journey to make this about 4 hours ago. Crust is sturdy yet flaky. I used spinach and my homemade Italian sausage. Great pie! I’m from Chicago so I’m of course enjoying a slice with a glass of RC. Thanks for the recipe!!

vkarr

I made this last week and just came here to say, this is quite close in taste to pequods, I was thoroughly impressed and loved it!! My guests did too, I had a friend visiting chicago from new orleans and figured it'd be the perfect time to make it

Remy-lvil

This recipe was lights out! Aced it on first attempt. I was worried how much moisture the cheese created, but the dough most definitely held up and it's texture was sensational. Thank you for this amazing technique!

Nycamps

Ohmigosh. I love this pizza. Ever since the pandemic started I've been baking breads and pizza dough, but never anything like this. I loved everything about this pizza. Thank you for breaking the recipe down and making it easy to follow. This recipe is going into the regular rotation. :)

girevka

Made this recipe twice before and it’s fantastic. One was a veggie version and it was really watery. Going to try it tonight with veggie meatballs along with 2 more stock sausage pies for the family. It’s worth the kitchen hump 😎👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

alcantey

You got to put some pride on the pizza, from a 3rd world country here and we all new from kids that Italy chicago and new york had the best pizza in the world we had pizza maybe 1 or 2 times a year maybe 3 if we got lucky so now that I live close to chicago I appreciate that

soccerkills

Wonderful recipe and super helpful and informative vid! Making my first one tonight. Thank you.

newtagwhodis

Made this after struggling to nail a deep dish recipe for a long time. It turned out great - thanks for helping me!

clairetextmachine

I had the hankering for a Chicago style pizza yesterday but there isn’t any pizza place near me that does them. Hit the Googles and didn’t like any recipes there. Came to the YouTubes and eventually found this one. It is dead simple and turned out really well. Only issue I had is my imperialistic mind trying to convert the metric measurements without a scale. Ended up needing to add a little more oil and warm water to the dough as it mixed but in the end, fantastic pizza pie. Well done.

shrtbuskid

Love Chicago style pizza and until now have had to get mail order from Lou Malnatti's to satisfy the craving. Not anymore thanks to You !! This video is amazing and the crust came out perfect. You did a fantastic job breaking it all down and I will admit I was hesitant that it would come out as good as it looked in the video. It came out perfect.
This is a go to recipe and will be on frequent Rotation at our house.

a.c.