The BEST Deep Dish PIZZA Recipe From Chicago | GIORDANOS | Homemade RECIPE | What to EAT in Chicago

As a good Chicagoan, I am in love with Chicago-style pizza. I grew up eating deep dish pizza every Friday night with my family. Since we moved to Spain, we haven't stopped thinking about it. The buttery crisp crust, gooey cheese that stretches forever, the spicy fennel infused Italian sausage, and the tangy tomato sauce to balance it out is what I'm talking about. We had to come up with this recipe because we missed it so much and it hit all the marks, making this the best Chicago style pizza we've ever had.

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#chicago #deepdishpizza #pizza

[nealsimmons]

I do not usually comment. Grew up North Side suburban Chicago. Mom and Dad went to Uno's on Sundays- starting for me 1956. Years before they sold out to KFC. Went to Lou's grand opening Lincolnwood around 70 or 71. So I have been eating this for oh- 60 plus years. Started trying to duplicate it maybe 10 years ago in Boston. 5 years in East TN retired- NO PIZZA ANYWHERE! Malanati Jr. and his brother both mention BUTTER CRUST but they say they don't use butter. Who Cares! Probably LARD. That's what was used in the forties and fifties. This dough works. I used a half stick of Irish Butter smearing it over the dough while Kneading. Maybe the best pizza I have ever made. I cannot thank you enough. Yeah- I KNOW NAYSAYERS. THERE IS NO CORNMEAL!!! Get a life. This works.

[MindbodyMedic]

Lot of experts giving tips but you actually made it, uploaded it for anyone to try so kudos. It's the man in the arena who counts

[artguilljr]

This is more a Lou Malnati's or Uno's recipe.. Giordano's doesn't use corn meal in the dough... Also, they use butter to line the pans not olive oil.... but the biggest difference is that Giordano's uses a top dough covering, sealing in the ingredients like a pie... i grew up in a Giordano's my uncle was a franchise owner back in the day.

[tonywalker]

You the only one that explains what the ingredients does, I'm looking forward towards what else you making.

[JOEYD]

Great video. great recipe and the narration was fantastic. From someone who was born and raised in Blue Island, I can't wait to try it. Thank you for sharing.

[pdigi]

Ppl love to say deep dish is a tourist treat but I highly disagree ! My mother is from the southside so I grew up spending a lot of time around Chi and deep dish is my all-time favorite thing to eat ! I live in Indy and luckily being so close there is no shortage of places here to get great authentic deep dish and I’m grateful for that. To think there’s ppl in the world who’ve never tried a pie like this saddens me lol

[sscam]

For the meat I like the pinch method, form a giant ball from your meat, pinch off a thumbsized portion, flatten it in your grasp and place it on the edge, repeat until the edge has a good circle of meat, and work your way into the middle, leave some small gaps so the cheese can bubble up through the meat layer.

[MSBLADE]

My hometown, nothing beats Chicago pizza. Can't wait to go home and get some good Chicago food,

[ThePilot_USA]

This is how to make an enjoyable and informative video on youtube. Very well done!

[alaznerequies]

WE LOVED GIORDANOS PIZZA
thanks for the recipe

[anthonyterry]

I made this last night for the first time. It was amazing and will be experimenting with other toppings

[increiblepelotudo]

I was at that exact Giordano's last week. So tasty! And I'm from Staten Island, NY. Long live #nunzziospizza!

[gregcrabb]

I've had Lou's and Gino's. Can't wait to try this one.

[bunkyman]

Wow, what a great video! Very informative with good instruction. I can't wait to try this. I've watched a lot of videos but yours is the best! Thanks for doing the research and work for us. Now all we have to do is cook!

[jasoncase]

I live in Omaha, Nebraska so I’m very happy Davlo Pizza is a pizzeria that sells Chicago deep dish pizza which likely is the same as Giordano’s deep dish pizza.
The deep dish pizza looks identical to Giordano’s, and it tastes the exact same which I doubt are coincidences.

[trevorschulze]

Video actually starts at 4:18. Great recipe!

[andrewmendoza]

Hi so i used your recipe last night and it turned out pretty good. Although i did alter the sauce a little bit my wife and guest loved it.

[clutch]

All I can say is, that record-breaking cheese-pull at the beginning was hilarious! lol 😮🍕

[korenng]

Las Vegas off Strip across Bellagio @ Horseshoe is yummy 😋👍!

[Jordan-fnrj]

i love the deep dish pizza, its so good and delicious! 😍🙂👌