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Spinach and Cream Cheese Omelet
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*Ingredients*
cream cheese, eggs, garlic, salt, spinach, vegetable oil
*Recipe*
Start by cooking the omelet. So, take a large bowl, scramble the eggs and season them with a pinch of salt.
Add vegetable oil in a skillet, add the eggs and cook them until the omelet reaches the right thickness (preferably 1-2 minutes).
Heat another skillet and begin cooking the spinach. Crush garlic to add more taste to it.
Use a knife and spread cream cheese on half of the omelet’s surface. Add spinach and close your omelet with the remaining half.
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